Curing And Household-Level Storage Methods And Their Effect On The Shelf Life Of Two Orange-Fleshed Sweetpotato [Ipomoea Batatas (L) Lam] Cultivars

ABSTRACT

Orange-fleshed sweetpotato (OFSP) is an important root crop capable of ameliorating vitamin A deficiency that is a public health concern in Sub Saharan Africa. However, most of the OFSP cultivars have relatively short shelf life largely due to improper pre-and post- harvest management. This study investigated the effect of two curing (field-piled and in- ground) and two household-level storage (sand box and heap) methods on the shelf life of two OFSP cultivars (Apomuden and Nane) in two successive years. The indicators for shelf life were: wound healing ability, physical and compositional root quality indices, sensory attributes and length of storage. The OFSP cultivars were either cured in- ground/dehaulming; by removing part of vines and leaving 30 cm of it from the base and allowing to cure in-ground for seven days prior to harvest or field-piled cured for seven days by covering harvested roots with fresh sweetpotato vines on the field. To create wounds, 21 roots from the two cultivar either in-ground or field-piled cured were deliberately given three wounds each using a potato peeler. The wound healing ability score was given based on the scale: 0=no lignification, 0.5=patchy lignification and 1=complete lignification. Freshly harvested roots (uncured) together with roots that were cured for seven days from the two curing treatments were stored in either sand box or under moistened straw heap. A hedonic scale ranging 1=extremely dislike to 5=extremely like was used for the sensory evaluation of the boiled roots after storage in either sand box or heap. General appearance, finger-feel firmness, sweetness and overall acceptability were the sensory qualities assessed. Generally, wound healing ability of cultivars increased as curing progressed until the fifth day and levelled off. Apomuden consistently recorded significantly higher (p < 0.05) weight loss and rots than Nane.

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APA

ATUNA, R (2021). Curing And Household-Level Storage Methods And Their Effect On The Shelf Life Of Two Orange-Fleshed Sweetpotato [Ipomoea Batatas (L) Lam] Cultivars. Afribary. Retrieved from https://track.afribary.com/works/curing-and-household-level-storage-methods-and-their-effect-on-the-shelf-life-of-two-orange-fleshed-sweetpotato-ipomoea-batatas-l-lam-cultivars

MLA 8th

ATUNA, RICHARD "Curing And Household-Level Storage Methods And Their Effect On The Shelf Life Of Two Orange-Fleshed Sweetpotato [Ipomoea Batatas (L) Lam] Cultivars" Afribary. Afribary, 16 Apr. 2021, https://track.afribary.com/works/curing-and-household-level-storage-methods-and-their-effect-on-the-shelf-life-of-two-orange-fleshed-sweetpotato-ipomoea-batatas-l-lam-cultivars. Accessed 03 Jul. 2024.

MLA7

ATUNA, RICHARD . "Curing And Household-Level Storage Methods And Their Effect On The Shelf Life Of Two Orange-Fleshed Sweetpotato [Ipomoea Batatas (L) Lam] Cultivars". Afribary, Afribary, 16 Apr. 2021. Web. 03 Jul. 2024. < https://track.afribary.com/works/curing-and-household-level-storage-methods-and-their-effect-on-the-shelf-life-of-two-orange-fleshed-sweetpotato-ipomoea-batatas-l-lam-cultivars >.

Chicago

ATUNA, RICHARD . "Curing And Household-Level Storage Methods And Their Effect On The Shelf Life Of Two Orange-Fleshed Sweetpotato [Ipomoea Batatas (L) Lam] Cultivars" Afribary (2021). Accessed July 03, 2024. https://track.afribary.com/works/curing-and-household-level-storage-methods-and-their-effect-on-the-shelf-life-of-two-orange-fleshed-sweetpotato-ipomoea-batatas-l-lam-cultivars