EFFECT OF EXTRUSION PROCESSING CONDITIONS OF A LOCALLY DEVELOPED EXTRUDER ON THE PRODUCT TEMPERATURE OF SELECTED STARCH CROPS

F. T. Fayose Z. Huan 12 PAGES (4412 WORDS) Agricultural And Bioresources Engineering Paper

Follow Author Save Write a Review Report Download

Join Afribary to Unlock Full Content

Access thousands of Academic, business and legal documents
Share your quality papers, documents with a global community
Build your professional profile. Publish your papers and reach thousands of scholars. Get cited and reviewed