Effects of Tillage Method and Sowing Time on Growth, Water Use and Yield of Chickpea (Cicer arietinum L.) in Kenyan Dry

The need to provide sufficient protein food for an increasing population that is mainly resource poor requires opening up of marginal land for growing appropriate pulsessuch as chickpea. An experiment was carried out at KARI-Naivasha situated at an altitude of 1900 m, characterized with clayey to sandy loam soils in a split plot of randomized complete block design over two seasons (December 29, 2004 to May 26, 2005 and June 21 to November 15, 2007). The objective was to investigate the production of kabuli chickpea in Kenya as affected by tillage methods (main plots) and sowing times (subplots) and the effects of these factors on water use and yield ofthe crop. The overall mean height ranged from 39.7 to 47.7 cm under tillage methods with strip tillage resulting in relatively taller plants than the other tillage methods. Sowing times gave plant heights of 41.5 – 46.4 cm with early sown crops being relatively taller than late sown crop in both seasons. The leaf area index ranged from 2.50 to 3.31 and 4.22 to 5.44 under tillage methods in Season I and II, respectively. The corresponding valuesof LAI in the respective two seasons under sowing times were 2.80 to 3.20 and 3.59 to 5.69. Thecrop took 32.5 to 35.5 days to first flower and 61.8 to 61.4 days to 50% flowering in Season I and II, respectively. The mean time to physiological maturity was 120 days showed significant differences among tillage methods in both seasons. The time to first flower and 50% flowering however had non-significant differences (P