FERMENTATION KINETICS:
Fermentation kinetics refers to the study of the rate and progress of fermentation processes. Fermentation is a metabolic process in which microorganisms, such as bacteria or yeast, convert organic compounds into simpler molecules, often in the absence of oxygen. It is widely used in various industries, including food and beverage production, pharmaceuticals, biofuels, and biotechnology. The kinetics of fermentation are influenced by several factors, including the type of microorganism used, the composition of the fermentation medium, environmental conditions (temperature, pH, oxygen availability), and the specific substrate being fermented. Understanding fermentation kinetics is crucial for optimizing process parameters, improving yields, and ensuring efficient production.
Ogagavwodia, O. (2023). Fermentation Kinetics, Scale up Fermentation Process and Computer Control. Afribary. Retrieved from https://track.afribary.com/works/fermentation-kinetics-scale-up-fermentation-process-and-computer-control
Ogagavwodia, Oseri Michael "Fermentation Kinetics, Scale up Fermentation Process and Computer Control" Afribary. Afribary, 18 Jul. 2023, https://track.afribary.com/works/fermentation-kinetics-scale-up-fermentation-process-and-computer-control. Accessed 24 Dec. 2024.
Ogagavwodia, Oseri Michael . "Fermentation Kinetics, Scale up Fermentation Process and Computer Control". Afribary, Afribary, 18 Jul. 2023. Web. 24 Dec. 2024. < https://track.afribary.com/works/fermentation-kinetics-scale-up-fermentation-process-and-computer-control >.
Ogagavwodia, Oseri Michael . "Fermentation Kinetics, Scale up Fermentation Process and Computer Control" Afribary (2023). Accessed December 24, 2024. https://track.afribary.com/works/fermentation-kinetics-scale-up-fermentation-process-and-computer-control