Abstract Majority of the Kenyan population resides in rural areas and are characterised by high levels of poverty due to low income and food insecurity. Poultry production and in particular indigenous chicken has been recognised as an avenue to improve livelihoods among rural households through provision of income. Besides, the enterprise contributes to socioeconomic and nutritional requirements of rural and peri-urban populations. Despite this potential, chicken production continues to enco...
Abstract Mango (Mangifera indicia L.) is one of the most suitable fruit crops in arid and semi-arid areas of Kenya. Its production in Machakos County has generally been fluctuating over the past few years, such that there is no consensus whether the production is increasing or decreasing. In addition, there is a paucity of knowledge about the quantity of mangoes supplied by small-scale farmers. Upon harvest, the mango fruit is highly perishable, therefore farmers have taken up farm-level val...
Abstract Rice farming has received considerable attention in developing countries and particularly in Kenya due to its impact on smallholders’ income and food security. Irrigated rice is the largest consumer of water and its sustainability is threatened by water shortage. This has necessitated the development of alternative irrigation water systems that use less water with high yields such as the System of Rice Intensification (SRI). This study sought to evaluate the effects of (SRI) on fa...
Abstract At the global level, land degradation is on the increase thus threatening millions of livelihoods particularly in the drier ecosystems. More specifically, land degradation is a major concern in Kenya and more particularly in the drylands of Embu County. Soil fertility has been steadily declining, resulting in low agricultural output and endangering smallholder farmers who rely mostly on subsistence agriculture for a living. Selecting appropriate Regenerative Agriculture (RA) technol...
Abstract Access to market plays a vital role in poverty alleviation among smallholder farmers in Sub-Saharan Africa. Agricultural markets provide income generating opportunities for farmers in rural areas hence improving their livelihoods. Avocado fruit has a high demand in both local and export markets due to its nutritional value and industrial use. However, smallholder avocado farmers have not benefited from this increased demand. The purpose of the study was to assess the effects of tran...
Abstract Sugarcane crop (Saccharum officinarum) is one of the important industrial crops that are major employers and contributor to the Kenyan economy. Despite the importance attached to this subsector, sugarcane production is dismally performing in Kenya. In a bid to attain self-sufficiency in sugar production, Kenya has made remarkable efforts to develop the subsector. Despite efforts put up by the Government of Kenya and other stakeholders, sugarcane production still faces low productivi...
Abstract The horticultural sub-sector in Kenya contributes immensely to the country’s development agenda. Particularly, vegetables are crucial in poverty alleviation with tomato production ranking among the most vibrant enterprises. The crop creates employment and is a source of income for smallholders in rural areas. Despite its potential, tomato production faces major challenges including unreliable markets, low adoption of modern production systems and production inefficiencies. This ha...
Abstract In the early 1990’s, the Kenyan government implemented refor ms in the agricultural sector that affected the volatility of agricultural product prices. However, there is lack of empirical evidence on the effects of these reforms on the level and volatility of Irish potato prices. This study evaluates the effects of market reform policies involving the decontrol of input and output prices on the evolution and volatility of Irish potato prices in Nyandarua district. The purpose of t...
Abstract The study examined the effects of native tree products harvesting on the livelihoods of rural Households in Northern Ghana. Several studies in Ghana on native trees have not looked at quantities of products harvested for sale and for consumption and the factors influencing household harvesting decisions. The main objective of the study was therefore to assess the harvesting of six native tree products and their effects on the livelihoods of rural households in Northern Ghana. Specifi...
Food security is at the forefront of every global agenda especially in developing countries where most people are vulnerable to food insecurity. Globally, about 820 million people are food insecure, highlighting the enormous difficulty of accomplishing the SDGs Zero Hunger agenda. Several agricultural policies have been implemented in line with regional efforts to lessen the prevalence of food insecurity, with the goal of accelerating agricultural growth and enhancing food security level in n...
The COVID-19 pandemic has had tremendous impacts on all sectors of theeconomy, including health, education, and agriculture. Among these impactsare global price hikes on food and non-food commodities. Farm household capability is said to play a major role in ensuring that individuals developsome resilience towards the effects of the pandemic. In this study, factoranalysis, 2SLS and RIMA methodology are used to assess the perceived impacts of the pandemic on livelihood activities and measure t...
Contract farming (CF) is emerging as a critical intervention to improve the livelihoods of Ghanaian small-scale soybean farmers. Farmers can achieve this if they become more efficient. Government and non-governmental organizations, including the Savanna Farmers Marketing Company (SFMC), the Northern Development Authority (NDA), and Adventist Development and Relief Agency (ADRA), have begun contracting farmers to cultivate soybeans in Ghana's northern region. Farmers are provided with inputs s...
Livelihood of farmers in Northern Ghana is under threat due to the effects of climate change on agricultural production. In view of this, several non-governmental and governmental organisations have intervened to ameliorate the effect of climate change on the livelihood of farm households by implementing agricultural programmes and projects to assist farm households adapt to climate change. In spite of these efforts, farmers (especially women) still battle with hunger, poverty, disempowerment...
Climate-smart agriculture (CSA) has become a touchy subject among all stakeholders in developing countries such as Ghana. Despite all efforts to promote the CSA in order to achieve sustainable yields, boost food and nutrition security, and adapt to and mitigate climate change, the farmers adoption is low. Stakeholders and other value chain actors, such as credit and service providers, are withdrawing in large numbers as a result of the agriculture risk trend. This study therefore seeks to sug...
Contract farming (CF) is emerging as a critical intervention to improve the livelihoods of Ghanaian small-scale soybean farmers. Farmers can achieve this if they become more efficient. Government and non-governmental organizations, including the Savanna Farmers Marketing Company (SFMC), the Northern Development Authority (NDA), and Adventist Development and Relief Agency (ADRA), have begun contracting farmers to cultivate soybeans in Ghana's northern region. Farmers are provided with inputs s...