Animal Production Research Papers/Topics

Phenotypic And Genotypic Characterization Of Sudanese Indigenous Bare Neck Chicken

Abstract The indigenous chickens are known of low productivity and adaptability to their local environment which made them to be resistant to some extend to some diseases prevalent in their localities more than exotic breeds. In this study two experiments were conducted. The trial was concerning phenotypic trial of indigenous Bare neck chicken. The second experiment was handling three genesin order to show polymorphism in the three genes GH, PIT1 and PRLR. In the first trial phonetic p...

The Effect Of Season On Hematological Blood Parameters And Milk Production In Local Breed (Kenana) And Cross Breed (Kenana * Holstein Friesian) In Sudan

Abstract This study was carried out to determine the reference values of Kenana breed and cross breed (Friesian x Kenana) under the Sudan climate, and also to evaluate the effect of seasonal changes and local climatic conditions on the Kenana blood and cross breed and their milk production. The experiment conducted in two research centers farms, namely the Animal Production Research Center (Kuku in Khartoum), representing the (Friesian x kenana) hybrid, and Animal Production Research Center ...

Evaluation Of Shamar (Foenicum Vulgre) Seeds As Natural Growth Promotion (NGP) In Broiler Chicks

ABSTRACT This experiment was conducted to evaluate the response of broiler chicks fed on graded levels of Shamar seed (Foeniculum Vulgare mill) as natural growth promoter alternative to antibiotic. Experimental parameters covered growth performance, carcass dressing percentage, subjective and objective meat quality and economical appraisal. The experimental design used was complete randomize design (CRD). A total number of (84), 8 days-old, 140 gm initial weight unsexed( Abar Acer) strain of...

Assessment Of Socio-Economic Impacts On Rural Development Programs On Livestock Sector

ABSTRACT Livestock play multiple roles in the livelihoods of people in developing communities, especially the poor. They provide food and nutrition, work, economic and social status, and ensure environmental sustainability. Unfortunately Sudan livestock sector in general is poorly organized and specifically small ruminant (sheep and goats). The owners are only smallholders and resource poor; because of this it is difficult if not impossible for them to access credit for increasing their inco...

A Survey Study on the Imported Cheese Type in Khartoum State

Abstract The study was carried out during December_ January 2016 to study the types of imported cheese in Khartoum state that include three areas (Khartoum ,Bahry, Omdurman) well-structured questionnaire was formulated about the type of imported cheeses and Thirty questionnaires were distributed to supermarkets in these three areas (Khartoum ,Bahry, Omdurman) the data statistically analyzed by SPSS using descriptive statistics the results of the study showed that the main imported cheeses ar...

The Role of Moringa Oleifera as a Natural Antioxidants on Egg Laying Chicken Performance and Egg Quality

An experiment was carried out to investigate the effect of Moringa oleifera leaf powder ( MOLP ), as a natural antioxidant , added to feed egg production and egg quality parameters of Hy line layers .A total of 60 single Hy line , 17 weeks were used in the experiment . They were randomly allocated to four treatment group, according to the level of MOLP introduced in the diet . Group A served as the control (0% MOLP) group B (0% MOLP+OIL) group D (1% MOLP) and group C (1% MOLP+ OIL) res...

Replacement of Some Plant Protein Sources by Sunflower Cake with or Without Enzyme in Broiler Rations

Abstract Total of two hundred and ten unsexed commercial chicks arboracers were used in this experiment to evaluate the effect of feeding different levels of sunflower meal (SFM) with and without dietary enzyme on performance of broiler chicks. Five experimental diets were formulated, each diet was divided into two, to have ten experiment diets, chicks were divided according to diets and each treatment was further subdivided into three replicates with 7chicks per each replicate . in complete...

Effect Of Re-Breeding Interval On The Reproductive Efficiency Of Doe Rabbit

ABSTRACT An experiment was conducted to determine the effect of re-mating interval on the reproductive efficiency of rabbits (doe). The experiment was designed to test two re-mating intervals - 14 and 21 days interval to determine the most suitable for the following traits body weight changes during pregnancy, litter weight, litter size, still birth, body weight before weaning, weaning weight and body weight after weaning. Twenty-five (25) matured does and five (5) matured bucks of different...

The Evaluation of Some Production and Reproduction Traits of the Shami Cyprus Goats in Eastern Sudan Kassala State

Abstract This study aimed to evaluate the performance of the Shami Cyprus goats in intensive system in Kassala State Eastern Sudan in the animal production farm of the Ministry of Agriculture, and Animal Resources, the study included the performance of the Shami Cyprus of the following (milk yield, lactation period, milk composition (Fat, Protein, Lactose, Ash and total solid) and to determine the performance on kids( the average birth weight, sex birth weight in winter and summer , twins bi...

Response Of Broiler Chicks Fed On Dietary Garlic Essential Oil As Natural Growth Promoter Alternative To Antibiotics

AbSTRACT This experiment was conducted to evaluate the response of broiler chicks fed on graded levels of garlic essential oil as natural growth promoter alternative to antibiotic. Experimental parameters covered growth performance, carcass dressing percentage, subjective meat quality and economical appraisal. The experimental design used was the complete randomized design (CRD). A total number of (140), 7 day-old, 100gm initial weight unsexed Ross 308 strain of broiler chicks were ran...

Effect Of Adding Different Levels Of Gum-Arabic On Physicochemical, Microbiological And Sensory Characteristics Of Sudanese White Cheese During Storage

ABSTRACT This study was carried out at the laboratory of Dairy Science and Technology Department, College of Animal Production Science and Technology at Sudan University of Science and Technology during the period from September 2014 to January 2015, to determine the effect of different levels of Gum Arabic on the physicochemical characteristics, microbiology quality and sensory properties during storage. Three hundred and fifty liters (350 liters) of standardized milk were used for the prod...

Effect Of Ethanol Treatment On Cottonseed Cake Ruminal Degradability

Abstract The study was conducted to determine the effect of treating cotton seed cake (CSC) with three different ethanol concentrations on its ruminal degradation characteristics of dry matter (DM) and crude protein (CP). Three ethanol water solutions were prepared (v/v) at 50%, %,70% and 90% concentrations, then 500gm of CSC were soaked in excess of each solution for an hour at 78°C. Each mixture was drained through cheese cloth and the treated cakes (ETCSC) were air dried at room temperat...

Comparative Study On The Chemical Composition Of Cows, Goat And She Camels Colostrum During The First Three Days After Parturition

Abstract The present study was undertaken to compare the chemical composition of the colostrums of cows, goat and she camel's species during the first three days after parturition. Camel colostrums was collected from camel research center University of Khartoum (Shambat), cows and goat colostrums collected from the department of animal production dairy farm college of agriculture studies, Sudan University of science and Technology (Shambat). The total of the samples was 45 samples from 15 an...

Effects Of Adding Black Cumin Powder As Growth Promoter On The Performance Value In Broiler Chicks

ABSTRACT The experiment was conducted to investigate effect of black cumin powder addition to broilers chick diets on the performance, serum chemistry and commercial cuts. Four experimental diets were designed A, B, C and D. D served as a control, A, B,C was supplemented with black cumin. Eighty four broiler chicks 7 days old were randomly distributed in to four treatments, each treatment with three replicates and each replicates with 7 chicks. Average weight gain, FCR, dressing percentage, ...

Effect of Feeding Graded Levels of Moringa oleifera Leaf Meal (MOLM) with and without Enzyme on the performance and Carcass Characteristics of Broiler Chicks

Abstract This study was carried out to investigate the nutritive value of Moringa oleifera leaf meal (MOLM) as a plant protein source with and without enzyme (xylem 500) on the growth performance, carcass characteristic, blood serum chemistry and economical attributes for broiler chicks. A total of hundred and sixty eight, seven days old, unsexed, aber acre strain were distributed in a complete randomize design, into eight groups of 21 chicks per each. Each group was further subdivided into...


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