ABSTRACT Studies were undertaken to identify the constraints to increase sweetpotato utilization in Ghana and to develop end-user preferred varieties that would increase utilization in Ghana and beyond. A survey was conducted using Focus Group Discussion (FGD) followed by administration of Semi-Structured Questionnaire. This was done in some selected communities in Ghana where sweetpotato is popular in February 2012. Sweetpotato germplasm was also collected from farmers’ field in these area...