Abstract: The study was conducted to evaluate eating qualities of beef produced at public abattoirs and to analysis the perception of stakeholders on beef quality determinants at Adama, Dire Dawa and Haramaya University. To evaluate the eating quality of beef, the samples were collected from longissimus dorsi between 12th and 13th ribs within 45 minutes after slaughters. The samples were packed in vacuum-seal and aged for14 days to evaluate instrumental tenderness using Warner Bratzler Shear...
ABSTRACT The purpose of this descriptive study was to assess pedagogical competency needs of agriculture teachers in Senior High Schools in Tamale aimed at determining their perceived level of importance, ability, and most suited training needs based on Borich’s Needs Assessment Model. To keep Senior High School agriculture teachers up-to-date of their pedagogical competency needs, the professional development needs of the agriculture teachers must be assessed regularly for efficiency. Base...