ABSTRACT
A feeding trial was conducted with 48, four weeks old growing indigenous chickens to study the optimum inclusion level of toasted velvet bean meal. Four isonitrogenous (16% crude protein), iso-energetic (2857 kcal/kg) with similar crude fibre (15%) diets were formulated. The diets incorporating graded levels (0, 10, 20 and 30 %) of toasted velvet bean seed meal were fed for 42 days in a completely randomized design. The birds were randomly allocated to four dietary treatments, each treatment was replicated three times with 4 birds per replicate. Feed intake and weight change did not differ significantly (P>0.05) across the treatments. Feed conversion ratio showed a significant difference between 10% inclusion level and 30 % inclusion level of velvet bean meal. The significant difference (P
FABEULA, H (2021). Growth Performance Of Indigenous Chickens Fed Graded Levels Of Toasted Velvet Bean (Mucuna Pruriens) Meal. Afribary. Retrieved from https://track.afribary.com/works/growth-performance-of-indigenous-chickens-fed-graded-levels-of-toasted-velvet-bean-mucuna-pruriens-meal
FABEULA, HLABANO "Growth Performance Of Indigenous Chickens Fed Graded Levels Of Toasted Velvet Bean (Mucuna Pruriens) Meal" Afribary. Afribary, 10 May. 2021, https://track.afribary.com/works/growth-performance-of-indigenous-chickens-fed-graded-levels-of-toasted-velvet-bean-mucuna-pruriens-meal. Accessed 27 Nov. 2024.
FABEULA, HLABANO . "Growth Performance Of Indigenous Chickens Fed Graded Levels Of Toasted Velvet Bean (Mucuna Pruriens) Meal". Afribary, Afribary, 10 May. 2021. Web. 27 Nov. 2024. < https://track.afribary.com/works/growth-performance-of-indigenous-chickens-fed-graded-levels-of-toasted-velvet-bean-mucuna-pruriens-meal >.
FABEULA, HLABANO . "Growth Performance Of Indigenous Chickens Fed Graded Levels Of Toasted Velvet Bean (Mucuna Pruriens) Meal" Afribary (2021). Accessed November 27, 2024. https://track.afribary.com/works/growth-performance-of-indigenous-chickens-fed-graded-levels-of-toasted-velvet-bean-mucuna-pruriens-meal