THE EVALUATION MANAGEMENT AUDIT AND ITS EFFECT ON ORGANIZATION’S EFFICIENCY (A CASE STUDY THREE SELECTED COMPANY IN ABA)
ABSTRACT This research study attempts to evaluate management audit and its effects on organization’s efficiency. The aim of the study is to ascertain and to find out whether management audit helps in achieving organizational efficiency. Secondly, it is to know how relevant management audit effects organization performance. Lastly, if management audit enhance to a greater. Extent in the organizational effectiveness and efficiency. Questionnaire were administered to various staff of the comp...
THE EFFECTS OF TAXATION IN BUSINESS DECISION MAKING (A CASE STUDY OF NIGERIAN BOTTLING COMPANY PLC, ENUGU)
INTRODUCTION Taxation can be variously defined. Fundamentally, however, it is of course a compulsory levy on income since the decision to pay tax is not that of the taxpayers. According to Amaechina (1998:9), taxation has been defined as "a levy which a government imposed on the income of the citizens or corporation in a state for which the government make no direct benefit to the taxpayer"; or.”a non-punitive but yet a compulsory levy by government on the properties and income of individua...
EVALUATION OF ACCOUNTING SYSTEM OF HOTEL INDUSTRIES (MODOTEL HOTEL AS A CASE STUDY)
INTRODUCTION Accounting has its origin to the stewardship reporting, these proceed from rich owners of wealth who employ servant or stewards to manage their affairs and later receive report from these stewards. The method by which these reports are made to be communicated by these servants is referred to as accounting system. This was practiced by the wealth owners (Managers) to safeguard their resource fraud or embezzlement of funds. Meanwhile, there are difference methods of keeping records...
AN APPRAISAL OF INVENTORY MANAGEMENT AND CONTROL IN THE MANUFACTURING INDUSTRIES (A CASE STUDY OF KP BEVERAGE NIGERIA LIMITED OGIDI)
ABSTRACT This project work is undertaken with a view of finding out the appraisal of inventory management and control in the manufacturing industries. (A case study of kip beverages Nigerian limited ogidi). The study was necessitated by the apparent poor performance and the resulted large operating losses of most of our industries which retard their growth. There are a lot of public concerns on such issues as inventors show unwillingness their money on the industries. The purpose of these st...
URINARY AND INTESTINAL SCHISTOSOMIASIS INFECTIONS (A CASE STUDY OF COMMUNITY PRIMARY SCHOOL ORSUMOGHU IHIALA LGA OF ANAMBRA STATE)
1.0 INTRODUCTION 1.1 BACKGROUND OF STUDYSchistosomiasis is a chronic human disease caused by parasitic flatworms called schistosomes or blood flukes. The schistosomes live i1n the blood vessels associated with the intestine and urinary bladd1er where they reproduce sexually.Schistosomiasis is one of the most wide spread parasitic disease that put about 400-600 million people worldwide at risk and has already infected about 200 million people. The disease is endemic in 74 countries of the worl...
DESIGN AND CONSTRUCTION OF HEAT DETECTOR
AbstractThis project work focuses on the design and construction of heat detector for use in homes, industries, offices etc. It uses thermistor as the heat sensitive element; which is a type of resistor whose resistance changes significantly according to temperature change. The thermistor was connected as a voltage divider to one input therminal of the comparator (Pin 2) of the 555 timer IC as the resistance of the thermistor increases, the voltage at pin 2 decreases. Thus pin 1 becomes high ...
PROXIMATE ANALYSIS AND ANTI-BACTERIAL ACTIVITIES OF BITTER KOLA ON STAPHYLOCOCCUS AUREUS, E.COLI AND SALMONELLA SPP.
ABSTRACTThis study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows that bitter kola can inhibit the E. coli and Staphylococcus aureus with diameter zone of inhibition of 14mm and 16mm respectively. There was no inhi...
PRODUCTION OF JUICE FROM CHRYSOPHYLLUM ALBIDUM
INTRODUCTION1.1 Background of studyJuice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated f...
PREVALENCE OF GASTRO-INTESTINAL HEMINTHIASIS AMONG PRIMARY SCHOOL CHILDREN (IHENGWU VILLAGE, OKO, ORUMBA NORTH L.G.A.)
ABSTRACTGastro Intestinal Helminthiasis was investigated among primary school children in Ihengwu village, Oko between February and March 2015. Sixty samples of freshly collected faeces from sixty randomly selected primary school children between the age of four and ten years from two selected primary schools; Gaius Benton and Pope John primary schools, Oko were analyzed. A small quantity of each faecal sample was collected from the specimen bottle and emulsified on a clean microscopic slide ...
PREVALENCE OF GASTRO-INTESTINAL HEMINTHIASIS AMONG PRIMARY SCHOOL CHILDREN (CASE STUDY OF IHENGWU VILLAGE, OKO, ORUMBA NORTH L.G.A.)
ABSTRACTGastro Intestinal Helminthiasis was investigated among primary school children in Ihengwu village, Oko between February and March 2015. Sixty samples of freshly collected faeces from sixty randomly selected primary school children between the age of four and ten years from two selected primary schools; Gaius Benton and Pope John primary schools, Oko were analyzed. A small quantity of each faecal sample was collected from the specimen bottle and emulsified on a clean microscopic slide ...
ISOLATION OF FUNGI ASSOCIATED WITH ROT ONION BULBS
ABSTRACTThis study was conducted to examine the fungi present in spoilt onion bulb. Five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which was used to inoculate Sabouraud dextrose agar (SDA). Four different fungi were isolated from the sample and the morphological characteristics shows that the isolate belong to the following genera: Alternaria sp., Aspergillius sp., Penicillium sp., and Rhizopus sp. These fungi may have been respons...
ECTOPARASITES OF FREE RANGE DOMESTIC FOWLS IN OKO ORUMBA NORTH, L.G.A OF ANAMBRA STATE.
AbstractThe ectoparasitic infestation of free range domestic fowls were surveyed between August and November, 2014. A total of 105 ectoparasites belonging to four species of two genera were collected. These were made up of three lice and one ixodid tick. The percentage occurrence of these parasites are: Menacanthus stramineus (50.5%), Rhipicephalus saguineus (29.5%), Damalinia ovis (12.4%) and Lipeurus caponis (7.6%). Lice were the most prevalent and predominant of the ectoparasites of the 35...
DESIGN AND CONSTRUCTION OF ELECTRIC OVEN
ABSTRACTAn oven is a heated enclosure for heating, baking or drying. An electric oven is a heating device used to heat materials to high temperature when electric current is passed through a high resistance heating element (coil or plate). Electric ovens can fine their application in many fields and area of discipline like factories, research institutes, school, medical outfits and general laboratory, but more widely used in food industries. In this project many components: diodes, resistors,...
CONSTRUCTION OF POWER OUTAGE ALARM
ABSTRACTThis work is a power supply monitoring device that triggers a buzzer when the mains supply cuts off. Thus a diode (bridge rectifier diode) was used to convert the AC voltage to DC voltage and the 240v/12v AC mains power transfer was used with a bridge rectifier for rectification and a 470Nf filter capacitor C1 for the smoothing of the voltage. A transformer for stepping down the 240volts was also used before it was rectified. Resistor R1 for reduction of the voltage to power the LED (...
CONSTRUCTION OF AUTOMATIC EMERGENCY LIGHTING SYSTEM
AbstractThe uninterrupted power is only dedicated for the purposed of illumination. Light is so important to man, so there is need to build an emergency lightening system to help reduce the problem encounter due o frequent interrupted power failure. This is reason for this project report which is CONSTRUCTION OF AUTOMATIC EMERGENCY LIGHTING SYSTEM. These project forms a stand-by source of light energy to man, it operates with the principles that when there is power failure the system will aut...
