Biofuel Production Potential of Anacardium Occidentale (Cashew)
ABSTRACT Mature and ripe cashew fruits were harvested, washed and the apples separated from the nuts. The apples were crushed and the juice extracted, sieved and treated with potassium metabisulphite, to check the activities of undesireable microorganisms, before fermentation. A 3-spatula full of true wine yeast, Saccharomyces cerevisiae var. ellipsoideus, was rehydrated and inoculated into a 2.5-liter part of the juice and allowed for 5 days in a room temperature of 32.50C to ferment. After...