Susceptibility of common bean cultivars to storage fungal pathogens
In Menoua Division, common bean (Phaseolus vulgaris L.) is amongst the legumes which are greatly cultivated with farmers growing different cultivar types. Upon harvest, these cultivars are stored to be used as food over the storage period or for sale. Unfortunately, appropriate facilities for storing the cultivars after harvest are not available hence predisposing the grains to fungi infection. The knowledge of cultivars resistant to damage by storage fungi would therefore have a consider...
Mycotoxin contamination of stored maize in Kenya
In Kenya, maize is a staple food and is stored after harvest as a source of food and for sale. From the stored maize, the surplus from that meant for food is sold by some farmers to earn income. The quality of the maize in store depends on the storage facility. Poorly constructed and unmaintained structures may allow leakage of water and entry by rodents and insects which may mechanically damage the maize by nibbling and holing respectively, thus predisposing the grains to fungal infectio...
Investigation of typhoid fever and their associated risk factors in children
Typhoid fever is a communicable disease transmitted by the bacteria Salmonella typhi, related to serotype paratyphi A, B and C. The disease is a significant health concern in most developing countries especially Cameroon. Objectives: The study aimed at assessing the risk factors associated to typhoid fever in children (0-18 years) attending the “Deo Gratias” hospital in Douala. Method: A hospital based cross sectional study from August to September 2018 was carried out in children aged 0-...
Is-covid-19-expanding-its-symptom-list-the-case-of-acute-acro-ischemia-and-skin-rash-10774
As the spread of SARS-CoV2 continues to increase globally, newer information gets reported every day. We are learning more and more about the presentation, symptoms and treatment of this infection. Earlier cardinal symptoms of COVID-19 had been fever, cough, and shortness of breath. New findings in its symptoms are now being reported some of which includes neurological symptoms, dizziness and diarrhoea. Of recent skin manifestations due to COVID-19 have drawn the attention of medical experts....
Assessing-the-perceptions-and-awareness-of-covid-19-coronavirus-in-cameroon-8236 (1)
Introduction: COVID-19 has become a global threat to the human population. The virus which originated from China in December, 2019 has swept across continents in the world. Cameroon has been one of the countries with a high infectious rate. Lack of awareness play a major role in the rise of COVID-19 cases. Studies have shown that there exist a strong correlation between the perception of a disease and a ready compliance to health recommendations. Objective: This paper studied the awareness an...
From Ebola to COVID-19: Reshaping Funerals and Burial Rites in Africa?
The coronavirus health crises is really changing the way people say goodbye to their loved ones. This is because corpses of victims who died as a result COVID-19 disease are recognized to be highly infectious and contagious with a great risk of the virus being transmitted by direct contact with the dead bodies. Memorial services are not allowed to be carried out with the presence of the corpse that resulted from the disease. Safety precautions are needed by the funeral homes when wor...
Assessing the incidence of common bean in Cameroon
In most parts of Cameroon particularly the Menoua Division, common bean (Phaseolus vulgaris L.) is usually consumed immediately after harvest or after a few months of storage. Contamination of common bean by fungi usually occurs in the field and during storage. It is possible that the incidence of food contamination by fungi varies between field and storage. The study aimed at determining the incidence of common bean infection by fungi during harvest and during storage. Six common bean cultiv...