The increasing resistance of microorganisms to conventional antibiotics has heightened the need to explore alternative sources of antimicrobial agents. This study aimed to investigate the phytochemical constituents and antimicrobial properties of the root extract of [Plant Name]. Phytochemical analysis was performed using standard methods to detect secondary metabolites such as alkaloids, tannins, saponins, flavonoids, and glycosides. The antimicrobial activity of the root extract was assesse...
