Naturally occurring radionuclide materials are usually absorbed by plants through their root systems as nutrients, which in turn pose a radiation risk to humans when they consume the plants as food. This study evaluated the radionuclide risks from naturally occurring radionuclides in samples of commonly consumed vegetables in Owerri. Gamma ray spectroscopy was used to analyze and profile the 226Ra, 232Th and 40K levels in the vegetable samples of African basil, water leaf, uziza leaf and bitt...
Naturally occurring radionuclide materials are usually absorbed by plants through their root systems as nutrients, which in turn pose a radiation risk to humans when they consume the plants as food. This study evaluated the radionuclide risks from naturally occurring radionuclides in samples of commonly consumed vegetables in Owerri. Gamma ray spectroscopy was used to analyze and profile the 226Ra, 232Th and 40K levels in the vegetable samples of African basil, water leaf, uziza leaf and bitt...
