An analysis of the purity and sulfur dioxide (SO2) levels in various sugar brands was conducted between January and November 2020. The SO2 levels in the sugar samples were determined using the rapid iodometric titration method, which involved titrating the samples with iodine solution to measure the SO2 content. The color of the sugar samples was analyzed using a spectrophotometer at a wavelength of 420 nm, and the color was assessed based on absorbance values. Based on the results, it is...
