Ogunwale, F. (2018). OHMIC HEATING-ASSISTED EXTRACTION OF ANTHOCYANINS FROM BLACK RICE BRAN TO PREPARE A NATURAL FOOD COLOURANT. Afribary. Retrieved from https://track.afribary.com/works/a-seminar-report-on-ohmic-heating-assisted-extraction-of-anthocyanins-from-black-rice-bran-to-prepare-a-natural-food-colourant-5875
Ogunwale, Funbi "OHMIC HEATING-ASSISTED EXTRACTION OF ANTHOCYANINS FROM BLACK RICE BRAN TO PREPARE A NATURAL FOOD COLOURANT" Afribary. Afribary, 29 Jan. 2018, https://track.afribary.com/works/a-seminar-report-on-ohmic-heating-assisted-extraction-of-anthocyanins-from-black-rice-bran-to-prepare-a-natural-food-colourant-5875. Accessed 25 Dec. 2024.
Ogunwale, Funbi . "OHMIC HEATING-ASSISTED EXTRACTION OF ANTHOCYANINS FROM BLACK RICE BRAN TO PREPARE A NATURAL FOOD COLOURANT". Afribary, Afribary, 29 Jan. 2018. Web. 25 Dec. 2024. < https://track.afribary.com/works/a-seminar-report-on-ohmic-heating-assisted-extraction-of-anthocyanins-from-black-rice-bran-to-prepare-a-natural-food-colourant-5875 >.
Ogunwale, Funbi . "OHMIC HEATING-ASSISTED EXTRACTION OF ANTHOCYANINS FROM BLACK RICE BRAN TO PREPARE A NATURAL FOOD COLOURANT" Afribary (2018). Accessed December 25, 2024. https://track.afribary.com/works/a-seminar-report-on-ohmic-heating-assisted-extraction-of-anthocyanins-from-black-rice-bran-to-prepare-a-natural-food-colourant-5875