Abstract:
Erko, A (2024). ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM BANANA (Musa spp) PEEL AND PULP. Afribary. Retrieved from https://track.afribary.com/works/antioxidant-and-antimicrobial-potentials-of-endophytic-fungi-from-banana-musa-spp-peel-and-pulp
Erko, Adugna "ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM BANANA (Musa spp) PEEL AND PULP" Afribary. Afribary, 12 Apr. 2024, https://track.afribary.com/works/antioxidant-and-antimicrobial-potentials-of-endophytic-fungi-from-banana-musa-spp-peel-and-pulp. Accessed 14 Nov. 2024.
Erko, Adugna . "ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM BANANA (Musa spp) PEEL AND PULP". Afribary, Afribary, 12 Apr. 2024. Web. 14 Nov. 2024. < https://track.afribary.com/works/antioxidant-and-antimicrobial-potentials-of-endophytic-fungi-from-banana-musa-spp-peel-and-pulp >.
Erko, Adugna . "ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM BANANA (Musa spp) PEEL AND PULP" Afribary (2024). Accessed November 14, 2024. https://track.afribary.com/works/antioxidant-and-antimicrobial-potentials-of-endophytic-fungi-from-banana-musa-spp-peel-and-pulp