An Assignment On “Cleaning And Disinfection In Food Industries”

Assignment

“Cleaning And Disinfection In Food Industries”

Submitted in partial fullfillment of the requirement for the award of

degree of

Master Of Science

Submitted by

RINKU SINGH

Under the Supervision of

DR. NAVNEET JI

DEPARTMENT OF BOTANY & MICROBIOLOGY

FACULTY OF LIFE SCIENCE

GURUKULA KANGRI VISHWAVIDYALAYA

HARIDWAR – 249404 (INDIA)

2019-2020

Cleaning And Disinfection In Food

Industries

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APA

Singh, R. (2020). An Assignment On “Cleaning And Disinfection In Food Industries”. Afribary. Retrieved from https://track.afribary.com/works/assignment-microbiology

MLA 8th

Singh, Rinku "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary. Afribary, 22 Jun. 2020, https://track.afribary.com/works/assignment-microbiology. Accessed 27 Nov. 2024.

MLA7

Singh, Rinku . "An Assignment On “Cleaning And Disinfection In Food Industries”". Afribary, Afribary, 22 Jun. 2020. Web. 27 Nov. 2024. < https://track.afribary.com/works/assignment-microbiology >.

Chicago

Singh, Rinku . "An Assignment On “Cleaning And Disinfection In Food Industries”" Afribary (2020). Accessed November 27, 2024. https://track.afribary.com/works/assignment-microbiology

An Assignment On “Cleaning And Disinfection In Food Industries”

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