Abstract:
Tekuam, W (2024). COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M). Afribary. Retrieved from https://track.afribary.com/works/coagulation-and-preparation-of-soft-unripened-cheese-from-camel-milk-using-camel-chymosin-chy-max-m
Tekuam, Walle "COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M)" Afribary. Afribary, 12 Apr. 2024, https://track.afribary.com/works/coagulation-and-preparation-of-soft-unripened-cheese-from-camel-milk-using-camel-chymosin-chy-max-m. Accessed 23 Nov. 2024.
Tekuam, Walle . "COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M)". Afribary, Afribary, 12 Apr. 2024. Web. 23 Nov. 2024. < https://track.afribary.com/works/coagulation-and-preparation-of-soft-unripened-cheese-from-camel-milk-using-camel-chymosin-chy-max-m >.
Tekuam, Walle . "COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M)" Afribary (2024). Accessed November 23, 2024. https://track.afribary.com/works/coagulation-and-preparation-of-soft-unripened-cheese-from-camel-milk-using-camel-chymosin-chy-max-m