CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD

ABSTRACT

This study was conducted primarily to evaluate the consumer acceptability of spiced composite bread. The socio-economic characteristics, spiced composite bread consumption pattern of the consumer and the purchase intent through the use of questionnaire were also determined using a structured questionnaire. The bread samples were evaluated in terms of appearance, taste, texture and overall liking using nine-point hedonic scale. Interestingly, over 95% of the consumers (N=200) rated sensory attributes above average acceptability. The frequency of consumerâ€™s rating of likeness for the product as being extreme, very much and moderate was about 34.5, 34.1 and 26.5%, respectively. The results further obtained shows that the socio-economic status of consumers did not have significant correlation (P=0.05) with overall acceptability except the educational qualification (r = -0.196, p

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APA

Research, A. (2018). CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD. Afribary. Retrieved from https://track.afribary.com/works/consumer-acceptability-of-spiced-composite-bread

MLA 8th

Research, Afri "CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD" Afribary. Afribary, 03 Feb. 2018, https://track.afribary.com/works/consumer-acceptability-of-spiced-composite-bread. Accessed 20 Nov. 2024.

MLA7

Research, Afri . "CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD". Afribary, Afribary, 03 Feb. 2018. Web. 20 Nov. 2024. < https://track.afribary.com/works/consumer-acceptability-of-spiced-composite-bread >.

Chicago

Research, Afri . "CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD" Afribary (2018). Accessed November 20, 2024. https://track.afribary.com/works/consumer-acceptability-of-spiced-composite-bread

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CONSUMER ACCEPTABILITY OF SPICED COMPOSITE BREAD

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