ABSTRACT
This study discusses factors affecting the customer value, and the performance of the ONLINE SHOPPING SYSTEM model. In our case, the biggest trading company in our country developed An ONLINE SHOPPING SYSTEM model to be taken into use in its supermarkets. The time was not yet right to implement the online shopping with shopping cart, but useful knowledge was gained as for the internal and external factors to be taken into account when planning ONLINE SHOPPING SYSTEM . The company developed its strategies and the full range of its information systems to get to the retail business frontline to enable achieving customer value and profitable business in the future.
TABLE OF CONTENTS
TITLE PAGE
CERTIFICATION
APPROVAL
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
ORGANIZATION OF WORK
TABLE OF CONTENTS
CHAPTER ONE
1.0INTRODUCTION
1.1PROBLEM STATEMENT
1.2AIMS/OBJECTIVES
1.3PURPOSE
1.4SIGNIFICANCE
1.5SCOPE/DELIMITATION
1.6CONSTRAINTS/LIMITATIONS
1.7DEFINITION OF TERMS
CHAPTER TWO
2.0REVIEW OF RELEVANT LITERATURE
CHAPTER THREE
3.0DESCRIPTION AND ANALYSIS OF PRESENT SYSTEM
3.1METHODOLOGY
3.2GENERAL OVERVIEW OF SYSTEM
3.3ORGANOGRAM
3.4INFORMATION FLOW DIAGRAMS
3.5OUTPUT ANALYSIS
3.6INPUT ANALYSIS
3.7PROCESS ANALYSIS
3.8PROBLEMS OF THE EXISTING SYSTEM
3.9JUSTIFICATION OF THE NEW SYSTEM
CHAPTER FOUR
4.0DESIGN AND IMPLEMENTATION
4.1DESIGN STANDARD
4.2OUTPUT SPECIFICATION AND DESIGN
4.3INPUT SPECIFICATION AND DESIGN
4.4FILE DESIGN
4.5PROCEDURE CHART
4.6SYSTEM FLOW CHART
4.7IMPLEMENTATION
4.7.1 PROGRAM FLOW CHART
4.7.2 PSUEDO CODE
4.8CODING
4.9SYSTEM REQUIREMENTS
4.10 TESTING
4.11 CUT-OVER PROCESS
4.12 DOCUMENTATION
CHAPTER FIVE
5.0SUMMARY, RECOMMENDATION AND CONCLUSION
5.1SUMMARY
5.2RECOMMENDATION
5.3CONCLUSION
REFERENCES