Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract

ABSTRACT

The seeds of cotton (Gosspyium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not normally consumed in their natural state due to their gossypol content, an antinutrient. The effect of processing on the sensory characteristics and chemical composition of cottonseed and its extract was studied by subjecting the cottonseed extract to heat treatment (boiling) and the cottonseed to fermentation. The cottonseed extract was boiled using the open pot and the pressure pot for 30 minutes respectively. The fermentation of the cottonseed was carried out for 6 days with samples withdrawn at intervals of 2 days. 

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APA

Ezekiel, O & Oriku, A (2021). Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract. Afribary. Retrieved from https://track.afribary.com/works/effect-of-processing-on-sensory-characteristics-and-chemical-composition-of-cottonseed-gossypium-hirsutum-and-its-extract

MLA 8th

Ezekiel, Olufunke and Abiodun Oriku "Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract" Afribary. Afribary, 24 Mar. 2021, https://track.afribary.com/works/effect-of-processing-on-sensory-characteristics-and-chemical-composition-of-cottonseed-gossypium-hirsutum-and-its-extract. Accessed 23 Nov. 2024.

MLA7

Ezekiel, Olufunke, Abiodun Oriku . "Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract". Afribary, Afribary, 24 Mar. 2021. Web. 23 Nov. 2024. < https://track.afribary.com/works/effect-of-processing-on-sensory-characteristics-and-chemical-composition-of-cottonseed-gossypium-hirsutum-and-its-extract >.

Chicago

Ezekiel, Olufunke and Oriku, Abiodun . "Effect of Processing on Sensory Characteristics and Chemical Composition of Cottonseed (Gossypium hirsutum) and Its Extract" Afribary (2021). Accessed November 23, 2024. https://track.afribary.com/works/effect-of-processing-on-sensory-characteristics-and-chemical-composition-of-cottonseed-gossypium-hirsutum-and-its-extract