Abstract:
Girma, G (2024). EFFECT OF SODIUM HYPOCHLORITE AND ALOE GEL ON SHELF LIFE AND QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS. Afribary. Retrieved from https://track.afribary.com/works/effect-of-sodium-hypochlorite-and-aloe-gel-on-shelf-life-and-quality-of-tomato-solanum-lycopersicum-l-fruits
Girma, Gutema "EFFECT OF SODIUM HYPOCHLORITE AND ALOE GEL ON SHELF LIFE AND QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS" Afribary. Afribary, 03 Oct. 2024, https://track.afribary.com/works/effect-of-sodium-hypochlorite-and-aloe-gel-on-shelf-life-and-quality-of-tomato-solanum-lycopersicum-l-fruits. Accessed 27 Nov. 2024.
Girma, Gutema . "EFFECT OF SODIUM HYPOCHLORITE AND ALOE GEL ON SHELF LIFE AND QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS". Afribary, Afribary, 03 Oct. 2024. Web. 27 Nov. 2024. < https://track.afribary.com/works/effect-of-sodium-hypochlorite-and-aloe-gel-on-shelf-life-and-quality-of-tomato-solanum-lycopersicum-l-fruits >.
Girma, Gutema . "EFFECT OF SODIUM HYPOCHLORITE AND ALOE GEL ON SHELF LIFE AND QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS" Afribary (2024). Accessed November 27, 2024. https://track.afribary.com/works/effect-of-sodium-hypochlorite-and-aloe-gel-on-shelf-life-and-quality-of-tomato-solanum-lycopersicum-l-fruits