Abstract:
Amsalu, W (2024). EVALUATING THE EFFECTS OF MESOPHILIC STARTER CULTURES ON TEXTURE AND CONSUMER ACCEPTABILITY OF FERMENTED CAMEL MILK. Afribary. Retrieved from https://track.afribary.com/works/evaluating-the-effects-of-mesophilic-starter-cultures-on-texture-and-consumer-acceptability-of-fermented-camel-milk
Amsalu, Waktola "EVALUATING THE EFFECTS OF MESOPHILIC STARTER CULTURES ON TEXTURE AND CONSUMER ACCEPTABILITY OF FERMENTED CAMEL MILK" Afribary. Afribary, 12 Apr. 2024, https://track.afribary.com/works/evaluating-the-effects-of-mesophilic-starter-cultures-on-texture-and-consumer-acceptability-of-fermented-camel-milk. Accessed 19 Nov. 2024.
Amsalu, Waktola . "EVALUATING THE EFFECTS OF MESOPHILIC STARTER CULTURES ON TEXTURE AND CONSUMER ACCEPTABILITY OF FERMENTED CAMEL MILK". Afribary, Afribary, 12 Apr. 2024. Web. 19 Nov. 2024. < https://track.afribary.com/works/evaluating-the-effects-of-mesophilic-starter-cultures-on-texture-and-consumer-acceptability-of-fermented-camel-milk >.
Amsalu, Waktola . "EVALUATING THE EFFECTS OF MESOPHILIC STARTER CULTURES ON TEXTURE AND CONSUMER ACCEPTABILITY OF FERMENTED CAMEL MILK" Afribary (2024). Accessed November 19, 2024. https://track.afribary.com/works/evaluating-the-effects-of-mesophilic-starter-cultures-on-texture-and-consumer-acceptability-of-fermented-camel-milk