Abstract The Kenya Government prioritized the development of the agricultural sector to achieving the first Millennium Development Goal (MDG) of sustainable food production. Kenya’s strategic plan, Vision 2030 positions agriculture as a key driver for delivering a 10% annual economic growth and is expected to have an average growth rate of 7% by 2015. Agriculture contributes over 80% of all employment opportunities in the country, but Kenyan youths are not taking advantage of these opportu...
Abstract Improving food security and environmental conservation should be the main targets of innovative farming systems. Conservation agriculture (CA), based on minimum tillage, crop residue retention and crop rotations has been proposed against poor agricultural productivity and soil degradation. This paper discusses the applicability and potential benefits of CA in Rwanda under the unfolding climate change scenario. The potential and benefits from CA may vary with rainfall regime. In high...
Abstract There is continued decline in per capita agricultural productivity in the drier parts of Kenya’s central highlands. The declines have been linked to low and declining soil fertility, soil water, high atmospheric heat, prolonged dry-spells and erratic rainfall. Integrated soil fertility management (ISFM) technologies have been developed and tested in the region. Despite their significant impacts, high variability in local soils and climate contributes to large variations and incons...