Impact of Accounting Professional and Accounting Practices on Nigeria Economy

TABLE OF CONTENT

TITLE PAGE

CERTIFICATION

ACKNOWLEDGEMENT

TABLE OF CONTENT

CHAPTER ONE

1.0      Introduction

1.1 Background to the study

1.2 Objective of the study

1.3 Scope of the study

1.4 Research Methodology

1.5 Research question

1.6 Research design

1.7 Plan of the study

1.8 Limitation of the terms

1.9 Definition of terms

CHAPTER TWO

2.0      Literature of review

2.1 The Accountancy profession

2.1.2 Public Accountancy

2.3 Formation of professionals

2.4 Roles of Accountant

2.5 Challenges for the professional making sector

2.6 The Nigerian economy scene and anticorruption crusade

2.7 Accountancy profession and economic restricting

2.8 The Professional Accountant and anti-corruption crusade

CHAPTER THREE

RESEARCH METHODOLOGY

3.0 Population

3.1 Sources collected

3.2 Method of data collected

CHAPTER FOUR

4.0 Data presentation and analysis

4.1 Presentation of data

4.2 Analysis of data

4.3 Historical background of Kayode Olayemi and co-chartered accountant Ilorin.

 

CHAPTER FIVE

5.0 Summary, Conclusion and Recommendation

5.1 Summary of finding

5.2 Conclusion

5.3 Recommendation a  

CHAPTER ONE

1.0      INTRODUCTION

1.1 BACKGROUND OF THE STUDY

         Accounting is a noble profession. It is discipline profession. You must be disciplined from day one as professional accountant and the discipline starts from up dating one knowledge by going into studies come rain or sunshine. The word probity and accountability are regarded as watch words of accountants.

         The history of accounting is not complete without mentioning the name of an Italian Monk and mathematician LUCCA PACIOLO. As early as 5000 BC in the Babylon empire, clay tablets were used to records facts. These ways of keeping records, crude, were means of gathering and processing facts and preserving information and they served their intended purposes. In 1494, the system of accounting which had evolved among the merchants of Italy was formulated in a book written by an Italian monk, Luca Paciolo.