Abstract
Ng'ang'a, K (2024). Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends. Afribary. Retrieved from https://track.afribary.com/works/physicochemical-characterisation-and-impact-of-gryllus-bimaculatus-addition-on-gluten-free-flour-blends
Ng'ang'a, Kiiru "Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends" Afribary. Afribary, 16 Jul. 2024, https://track.afribary.com/works/physicochemical-characterisation-and-impact-of-gryllus-bimaculatus-addition-on-gluten-free-flour-blends. Accessed 05 Nov. 2024.
Ng'ang'a, Kiiru . "Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends". Afribary, Afribary, 16 Jul. 2024. Web. 05 Nov. 2024. < https://track.afribary.com/works/physicochemical-characterisation-and-impact-of-gryllus-bimaculatus-addition-on-gluten-free-flour-blends >.
Ng'ang'a, Kiiru . "Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends" Afribary (2024). Accessed November 05, 2024. https://track.afribary.com/works/physicochemical-characterisation-and-impact-of-gryllus-bimaculatus-addition-on-gluten-free-flour-blends