Abstract
W., M (2024). Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples. Afribary. Retrieved from https://track.afribary.com/works/prokaryotic-diversity-and-potentially-pathogenic-bacteria-in-vended-foods-and-environmental-samples
W., Muriuki "Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples" Afribary. Afribary, 04 Jun. 2024, https://track.afribary.com/works/prokaryotic-diversity-and-potentially-pathogenic-bacteria-in-vended-foods-and-environmental-samples. Accessed 20 Nov. 2024.
W., Muriuki . "Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples". Afribary, Afribary, 04 Jun. 2024. Web. 20 Nov. 2024. < https://track.afribary.com/works/prokaryotic-diversity-and-potentially-pathogenic-bacteria-in-vended-foods-and-environmental-samples >.
W., Muriuki . "Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples" Afribary (2024). Accessed November 20, 2024. https://track.afribary.com/works/prokaryotic-diversity-and-potentially-pathogenic-bacteria-in-vended-foods-and-environmental-samples