ABSTRACT
The study
explored the potentials of substituting breadfruit into cassava to obtain gari analogueofwhich proximate and mineral compositions
were evaluated. A portion of matured but unripe breadfruit (Artocarpus altilis) and mature cassava
tubers were co-fermented (100:0, 0:100, 80:20, 70:30, and 60: 40 Cassava to
Breadfruit) to obtain gari analogue.
The samples were evaluated for proximate and mineral analyses. Data obtained
were subjected to descriptive and inferential statistics. The results showed
that Co-fermentation of cassava and breadfruit produced gari and gari analogue
with slightly enhanced protein content. The protein content of the samples
ranged from 3.42% - 5.68% with 100% cassava gari
having the lowest protein content (3.42%) and 100% Breadfruit gari having highest protein content (
5.68%). Co-fermented products did not have enhanced mineral content than that
of whole breadfruit and cassava gari.
Zinc content of 100% cassava gari was
13.71, which were significantly higher than that of the co-processed gari. 100% Breadfruit gari and 60%C : 40%B had no zinc content at all. Calorific values
of the 100% cassava gari was
significantly higher ( p
Mary, O. (2018). PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE... Afribary. Retrieved from https://track.afribary.com/works/proximate-and-mineral-composition-of-co-fermented-breadfruit-and-cassava-into-gari-analogue-3506
Mary, Oluyinka "PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE.." Afribary. Afribary, 29 Jan. 2018, https://track.afribary.com/works/proximate-and-mineral-composition-of-co-fermented-breadfruit-and-cassava-into-gari-analogue-3506. Accessed 20 Nov. 2024.
Mary, Oluyinka . "PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE..". Afribary, Afribary, 29 Jan. 2018. Web. 20 Nov. 2024. < https://track.afribary.com/works/proximate-and-mineral-composition-of-co-fermented-breadfruit-and-cassava-into-gari-analogue-3506 >.
Mary, Oluyinka . "PROXIMATE AND MINERAL COMPOSITION OF CO-FERMENTED BREADFRUIT AND CASSAVA INTO GARI ANALOGUE.." Afribary (2018). Accessed November 20, 2024. https://track.afribary.com/works/proximate-and-mineral-composition-of-co-fermented-breadfruit-and-cassava-into-gari-analogue-3506