Great attention has been paid to food and water quality for centuries. The requirements have been changed according to the development of human knowledge in the field of nutrition, chemistry, microbiology, and analysis. It is necessary first to point out that the term food and water quality is a complex one that includes many indicators. For food and water to be classified as good, it has to fulfill the requirements, especially from the nutritional, sensory, hygienic-toxicological, and technological points of view. High quality products can be produced from high quality raw material. One can say that high quality raw material influences the quality of the end-products in large degree. The quality of the product is further influenced by the technological procedure used. It depends not only on the technological procedure itself but also above all on the hygienic level of the machinery used and on the total hygienic manufacturing conditions.
Alfred, R. & Madara, D (2018). QUALITY ASSURANCE AND QUALITY CONTROL FOR WATER AND FOOD ANALYSIS. Afribary. Retrieved from https://track.afribary.com/works/quality-assurance-and-quality-control-for-water-and-food-analysis
Alfred, Rotimi, and Dr. Madara "QUALITY ASSURANCE AND QUALITY CONTROL FOR WATER AND FOOD ANALYSIS" Afribary. Afribary, 26 Apr. 2018, https://track.afribary.com/works/quality-assurance-and-quality-control-for-water-and-food-analysis. Accessed 23 Nov. 2024.
Alfred, Rotimi, and Dr. Madara . "QUALITY ASSURANCE AND QUALITY CONTROL FOR WATER AND FOOD ANALYSIS". Afribary, Afribary, 26 Apr. 2018. Web. 23 Nov. 2024. < https://track.afribary.com/works/quality-assurance-and-quality-control-for-water-and-food-analysis >.
Alfred, Rotimi and Madara, Dr. . "QUALITY ASSURANCE AND QUALITY CONTROL FOR WATER AND FOOD ANALYSIS" Afribary (2018). Accessed November 23, 2024. https://track.afribary.com/works/quality-assurance-and-quality-control-for-water-and-food-analysis