SURVIVAL STRATEGIES FOR SMALL SCALE INDUSTRIES IN NIGERIA

TABLE OF CONTENTS

CHAPTER ONE

INTRODUCTION

1.1 THE PROBLEM AND ITS SETTING

1.2 STATEMENT OF THE PROBLEM

1.3 OBJECTIVES OF THE STUDY

1.4 SIGNIFICANCE OF THE STUDY

1.5 HYPOTHESIS

1.6 SCOPE OF THE STUDY

1.7 LIMITATION OF THE STUDY

REFERENCES

CHAPTER TWO

2.0 REVIEW OF LITERATURE

2.1 DEFINITION OF SMALL SCALE INDUSTRIES

2.2 BAKERY

2.3 QUALITIES OF SUCCESSFUL ENTREPRENEUR

2.4 OBSTACLES TO THE RAPID GROWTH OF SMALL SCALE INDUSTRIES

2.5 HOW GOVERNMENT PROMOTE SMALL BUSINESSES

2.6 STRATEGY: CONCEPT AND ADAPTATION TO SMALL SCALE BUSINESSES

2.7 THREATS AND OPPORTUNITIES IN THE BAKERY INDUSTRY IN NIGERIA

REFERENCES

CHAPTER THREE

RESEARCH DESIGN AND METHODOLOGY

3.1 INTRODUCTION

3.2 DESCRIPTION OF RESPONDENTS

3.2.1 Sample Size

3.3 METHOD OF SAMPLE SELECTION

3.4 SOURCES OF DATA

3.5 PROCEDURE IN GATHERING DATA

3.5.1 Instrument Validity

3.5.2 Instrument Reliability

3.6 METHOD OF DATA COLLECTION

3.7 METHOD OF DATA ANALYSIS

REFERENCES

CHAPTER FOUR

PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA

CHAPTER FIVE

FINDINGS, CONCLUSION AND RECOMMENDATIONS

5.1 SUMMARY OF FINDINGS

5.2 CONCLUSION

5.3 RECOMMENDATION

BIBLIOGRAPHY

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