ABSTRACT
The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.
TABLE OF CONTENTS
Title pagei
Certificationii
Dedicationiii
Acknowledgementiv
Abstractv
Table of contentsvi
CHAPTER ONE
1.0Introduction1
1.1Historical Background2
1.2Statement of the study4
1.3Significant of the study6
1.4Aims and Objective6
1.5Scope and Limitation7
1.6Need for study8
1.7Definition of terms8
CHAPTER TWO
2.0Literature review10
CHAPTER THREE
3.0Research Methodology 22
CHAPTER FOUR
4.0Analysis and Presentation of Data28
CHAPTER FIVE
5.1Summary36
5.2Conclusion39
5.3Recommendations40
References42
IFEOLUWA, B (2022). Utilization of Rice for Production of Snacks And Bread. Afribary. Retrieved from https://track.afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread
IFEOLUWA, BANKOLE "Utilization of Rice for Production of Snacks And Bread" Afribary. Afribary, 16 Feb. 2022, https://track.afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread. Accessed 27 Nov. 2024.
IFEOLUWA, BANKOLE . "Utilization of Rice for Production of Snacks And Bread". Afribary, Afribary, 16 Feb. 2022. Web. 27 Nov. 2024. < https://track.afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread >.
IFEOLUWA, BANKOLE . "Utilization of Rice for Production of Snacks And Bread" Afribary (2022). Accessed November 27, 2024. https://track.afribary.com/works/utilization-of-rice-for-production-of-snacks-and-bread