This study assessed the storage practices of five licensed buying companies (LBC) and pests which affected the quality of stored cocoa beans in the study area. The study comprised of field survey using questionnaires. Samples of stored cocoa beans were collected for periods of 0, 2 and 4 weeks of storage. Laboratory experiments were done to check physical quality characteristics using the cut test method, insect damage, purpleness and weight loss. Insects present in b...
Under rain-fed conditions, perfumed rice production in Northern Ghana is associated with high paddy cracking during milling. In this study, 4 perfumed rice varieties, 6 staggered planting times, 6 staggered harvesting cycles, and staggered storage duration from harvest to six months of storage were used in a randomized complete block design to identify the best combination of factors that are associated with low cracking in rice production. )e experiment was laid out in a randomized complete ...
An experiment was conducted at the University of Education, Winneba, Mampong-Ashanti campus to determine the effect of some cowpea lines as green manure on the growth and yield of carrot in root-knot nematode infested soil. Randomized complete block design with five treatments and four replications was used. The treatments were cowpea lines IT97K-570-18; IT97K-566-18; and IT00K-1150 as green manure, N.P.K (15, 15, 15) and control. The results showed negative correlation between root-knot ...
The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...
The study ranked and analysed the constraints facing the Cocoa-based Agricultural Knowledge and Information System (AKIS) in Ghana from the perspectives of cocoa farmers in the Eastern Region. Kendall’s Coefficient of Concordance (W) was used to test the rank of factors that influence the efficient functioning of the cocoa-based AKIS. The study revealed that there was a 100% agreement among the various rankings that 22.7% of the coefficient of concordance is correct. Implying that, there is...
Abstract In recent times, the concerns of the government of Ghana have been on the need to increase the share of locally processed cocoa by 50%. To this end, there has been efforts through campaign by Ghana Cocoa Board (COCOBOD) to whip up interest amongst Ghanaians to cultivate the habit of cocoa consumption to sustain the sector which continues to export huge raw cocoa beans with minimal value addition. The concerns are whether or not cocoa consumption by farmers has the potential to contr...
The mining sector is a very important segment of the extractive sector but has one of the most serious and disastrous environmental consequences; conflicting with the livelihood (especially cocoa farmers) and survival of resident communities. This study was conducted in Atiwa district of Ghana to assess farmer’s awareness of small scale illegal mining (Galamsey), its impact on cocoa production and livelihoods in the mining communities. Snowball sampling techniques were used. Data collected ...
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