Abstract
Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid, chroline,
fatty
acids, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
Sunday, S. (2018). Lecithin in human nutrition. Afribary. Retrieved from https://track.afribary.com/works/lecithin-in-human-nutrition-8721
Sunday, Saka "Lecithin in human nutrition" Afribary. Afribary, 29 Jan. 2018, https://track.afribary.com/works/lecithin-in-human-nutrition-8721. Accessed 25 Dec. 2024.
Sunday, Saka . "Lecithin in human nutrition". Afribary, Afribary, 29 Jan. 2018. Web. 25 Dec. 2024. < https://track.afribary.com/works/lecithin-in-human-nutrition-8721 >.
Sunday, Saka . "Lecithin in human nutrition" Afribary (2018). Accessed December 25, 2024. https://track.afribary.com/works/lecithin-in-human-nutrition-8721