The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...
The study ranked and analysed the constraints facing the Cocoa-based Agricultural Knowledge and Information System (AKIS) in Ghana from the perspectives of cocoa farmers in the Eastern Region. Kendall’s Coefficient of Concordance (W) was used to test the rank of factors that influence the efficient functioning of the cocoa-based AKIS. The study revealed that there was a 100% agreement among the various rankings that 22.7% of the coefficient of concordance is correct. Implying that, there is...
Early sprouting of yam tuber is a typical problem during storage resulting into weight losses, deterioration, shrinkage and reduction in quality. This research work therefore carried out investigation on the application of vibration technique for the control of physical properties of yam (Dioscorea spp.) sprouts during storage in FUNAAB, Nigeria environment. The physical properties (length, number and weight of sprout, number of leaves and weight of roots) of the yam sprouts were determi...
Early sprouting of yam tuber is a typical problem during storage resulting into weight losses, deterioration, shrinkage and reduction in quality. This work therefore applied vibration technique for the control of physical properties of yam sprouts (Dioscorea spp.) during storage in FUNAAB, Nigeria Environment. The physical properties (length, number, and weight of yam sprout, number of leaves, weight of roots) of the yam sprouts were determined for one hundred and forty white yam tubers....
This study examined the profit efficiency of small-scale rice farms in Patigi Local Government Area of Kwara State, Nigeria based on the data collected from 150 small scale rice farmers in the study area which was selected using a three-stage sampling method. The Cobb-Douglas Stochastic Frontier Profit Function, Descriptive statistics, Gross margin analysis were used to analyze the data obtained for profit efficiency, socioeconomic characteristics of the respondents and constraint faced b...
This method is aimed at the most sustainable and profitable forest management, as well as the reduction of forest fires. The essence of the method consists in dividing the forest into equal quarters and their subsequent shift when the stands reach their ripedity. When carrying out quarterly shifts, cuttings are carried out in quarters with ripe stands, and quarters with growing stands are left for growing. Therefore, in order to implement the transition to this forest arrangement, it is neces...
The Determinants of Rural Households Food Security and Coping Strategies: The Case of Meta District, East Hararghe Zone of Oromia National Regional State of Ethiopia ABSTRACT An understanding of the major determinants of food security is important for interventions aiming at minimizing food insecurity. Therefore, this study was carried out in Meta district of East Hararghe Zone, the objectives of this study were to assess status of household food security, to analyze the determinants of foo...
Abstract Water scarcity is a slow – onset disaster that does not usually obtain rapid humanitarian intervention, and the group mostly affected is women. This dissertation focuses on experiences and coping strategies of rural women with regards to water scarcity. The main focus is on exploring the impact of water scarcity on rural women and determining the significance the of progression of vulnerability model, progression of safety model and risk reduction objectives as tools for effec...
ABSTRACT Cheese was prepared in a small scale at the Department of Agricultural technology Laboratory Kwara State polytechnic Ilorin, Kwara State and analysis of some parameter was carried out on evaluation of cheese quality using graded levels of different plant extracts as coagulant such as C.procera, C.papaya and lime fruit juice. The Parameters analyzed for were, Weight of the cheese, Colour of the cheese, pH of the whey, Time of coagulation, Texture of the cheese Taste of the cheese and...
CHAPTER ONE 1.0 INTRODUCTION Irish potato is also known as (solanum tubersum L) among crops Irish potato contribute significantly to economic development in Nigeria. It is now grown extensively throughout the world and it one of the important agricultural crops, world production reached a record of 320 million tones in 2007 and production in the developing countries has almost doubled since 1991, with a corresponding increase in a consumption (Hoftler and Ochieng ...
ABSTRACT: Chick production from developing embryo is a profitable business in Nigeria due to the high demand of protein. The constant failure of electricity supply in Nigeria obstructs operation of incubator and reduce its performance. This study developed solar powered poultry egg incubator. The dimension of the designed incubator was 610mm×607mm×1649mm with capacity of 150eggs. From the design calculation the sizes of the solar panel, charge controller, batteries and inverters requir...
Abstract The relations between soil pore structure induced by tillage and infiltration play an important role in flow characteristics of water and solutes in soil. The effects of agricultural management practices on soil physical parameters aid the effective sustainability of soils. In this study, three tillage methods common to the study area on porosity and water infiltration were assessed. Tillage treatments include zero tillage (Plot covered with vegetation (conservation tillage)...
Abstract The quality and safety of pepper (Piper nigrum L.) are a function of crop management practices, harvest maturity, harvesting methods and subsequent handling after harvest, including storage conditions and processing methods. The review shows that volatile oil decreases with shade intensity (15–30%). Essential oil, oleoresin, piperine and monoterpenes (thujene, α-pinene, sabinene, limonene, α-phellandrene and linalool) increase with altitude, while β-caryophyllene and total ...
Abstract Over many centuries, spices have been and are globally utilized in foods and drinks, as well as in pharmaceuticals industries. Spices are rich in health-beneficial chemical constituents that include diet- derived polyphenols, terpenes, polysaccharides, lipids, organic acids, and raw fibres. Stem cells can self- renew and differentiate into major cell types. However, malignant stem cells can invade and kill nearby tissue as well as spread to other body parts through the blood and ...
Abstract Background: Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. Most of the pepper types grown in the district are only known by their local names as Babu kubwa, Babu ndogo, Babu kati and Ismailia. This may limit information on germplasm collection or genetic resource for plant improvement and trade in markets with variety specifications. The aim of this study was to generate preliminary information of the pepper types based on their morpholo...