Abstract: Increase of agricultural production and productivity is very important to achieve the goal of food security. An efficient use of the existing resources by farm households improves their productivity and thereby increases their output. Wheat is one of the dominant crops and its productivity is low in the study area. This means that it is possible to obtain additional output from existing inputs used, if resources are properly used and efficiently allocated. This study aimed to estim...
Abstract: This study was conducted with the objective of evaluating camel milk value chain in Degahbour Woreda, Jarar Zone, Somali Regional State of Ethiopia. Two stage random sampling techniques were used to collect primary data from 167 camel milk producers and 31 traders using pre-tested structured questionnaire. Focus group discussions, key informants interview and personal observation were also employed to collect data. To analyze the collected data, descriptive statistics, SCP approach...
Abstract: Potato is one of most important food crops in the world in general and Ethiopia in particular. However, low productivity of potato is one of the major constraints in potato production in Ethiopia. Encouraging adoption and wider diffusion of potato technologies are important policy measure to address the problem. However, adoption and intensity of adoption of improved potato varieties are constrained by many factors. Hence, in this study an effort was made to evaluate adoption decis...
Abstract: Cheha district in Gurage Zone of Southern Ethiopia is known for Enset farming. However, use of traditional technologies and poor linkages along the market chain were mentioned the major problems constraining the potential benefits from the sector. Therefore, this study was aimed at analyzing value chain of Enset products focusing on Kocho and Bulla. The data were collected from both primary and secondary sources. The primary data for this study were collected from 140 farmers, 38 t...
Abstract: The study was conducted to evaluate the effects of different levels of orange flesh sweet potato (Ipomoea batatas) root meal (OFSPRM) on egg production, egg quality, fertility and hatchability of egg, embryonic mortality and economic feasibility on White leghorn layers at Haramaya University Poultry Farm for 90 days. Ninety six White leghorn (WL) layers at thirty-two weeks of age with an average initial body weight of 1176.88± 36.32 g were randomly distributed to four treatments, ...
Abstract: Lower production, marketing inefficiencies and low coordination of maize value chain is the main problems though Guduru woreda is potential in maize production. This study attempted to analyze maize value chain with the specific objectives of identifying actors, assessing their role and linkages, identify the determinants of market participation decision and level of participation. Both primary and secondary data was utilized by using two-stage sampling procedure. The primary data ...
Abstract: A feeding trial was conducted to evaluate the effect of different levels of soybean meal (SBM) in the ration on feed intake, growth performance, feed conversion ratio (FCR), carcass characteristics and economics of commercial broiler chicks. Two hundred twenty five day-old Cobb-500 unsexed commercial chicks with initial body weight of 48.87±0.42g were used for the experiment. The chicks were randomly distributed to 15 pens of 15 chicks each, which were randomly distributed to 5 tr...
Abstract: In developing countries like Ethiopia, improving the market linkage of smallholder farmers is one of the strategies to improve agricultural productivity and production of agricultural outputs. However, there is a lack of studies conducted on how smallholder dairy farmers are integrated in to the value chain for their production. The study was initiated with the objectives of analyzing dairy value chain in Haramaya woreda of Oromia National Regional State, in Eastern Ethiopia. The s...
Abstract: Different species and varieties of forage vetch and oat were identified to successfully adapt and preform in high lands of Bale. However, their oat-vetch mixture was not evaluated. The study was conducted to evaluate the effect of variety on biomass yield, seed yield, forage quality, and biological compatibility of oats and vetch grown in pure stand and mixtures. This experiment was conducted at Sinana Agricultural Research Center, Bale zone, southern Ethiopia, during the Gana crop...
Abstract: The study was conducted to evaluate Comparison of sorghum varieties as asubstitute to maize on feed intake, effciency,egg production, egg quality, fertility,hatchability, embryonic mortality,chick quality, and economic return of White leghorn (WLH) chicken at Poultry Farm of Haramaya University. One hundred fifty six WLH hens with average initial body weight of 989.72 ± 6.8g (mean ±SD) and age at seven month were used for the experiment. The chickens were randomly distributed to1...
Abstract: In Ethiopia, wheat is being cultivated on about 1.51 million hectares, with about 3.3 million tons of grain yield. However, productivity of this crop is low compared to its genetic potential. Field study was conducted in 2015 cropping season at Fiche. The objectives of the study were determining the optimum rates of N and P fertilizers, their concentration in plant parts and their use efficiency by wheat. The treatments were four level of N (0, 32, 64 and 96 kg/ha) and four level o...
Abstract: Production of mungbean has been increasing in Ethiopia because of its high importance as a source of protein and foreign exchange earnings. Determination of appropriate plant density for the varieties of mungbean can increase its productivity. Therefore, an experiment was conducted to determine the effect of inter and intra row spacing on growth, yield components and yield of mungbean varieties under irrigation during 2016 cropping season at Gewane, Northeastern Ethiopia. The treat...
Abstract: As history tells us, poverty in South Wollo including the study area Kalu district, is deep rooted and worse that the majority of people have suffered from poverty and poverty related problems for a very long period of time. Albeit there were decades of national and international funded development programmes in agriculture and rural development, sustained inflow of food aid and emergency relief operations, object poverty still characterize the lives of a large proportion of the po...
Abstract: The study was aimed at analyzing ware potato value chain in Tiyo district. The objectives were identifying ware potato value chain actors, linkages and their roles; estimating marketing margin; identifying determinants of market participation and extent of participation; and determinants of marketing channel choices. A two-stage random sampling procedure was employed to select 126 households from 5 kebeles. The data were collected from both primary and secondary sources. The data w...
Abstract: This study aims at analyzing the value chain of coffee in Seka Chokorsa district of Jimma Zone in Oromia Region with specific objectives of mapping coffee value chain and examining the performance of actors in the chain; analyzing the determinants of coffee marketed surplus in the study area; identifying marketing channels and factors determining channel choice decision of farm households; and exploring opportunities and constrains along the coffee value chain. The data were collec...