Abstract: In Ethiopia, chicken production is an important and integral part of most households in rural, urban and peri-urban areas. Even if Ethiopia owned huge chicken population with diversified chicken ecotypes, their production potential is limited because of poor management practices. The objective of this study was to assess the husbandry practices, productivity and evaluate the egg quality traits of local and Sasso chickens reared in two agro ecologies of Daro Lebu district, west Hara...
Abstract: two pot and one field experiments were conducted in 2013 and 2014 to determine mineral nutrition of parthenium compost and fresh residue by different composting techniques and application methods in combination with NP fertilizers. The experiment on effect of parthenium compost types and NP fertilizer on growth, yield attributes and yield of barley comprised three types of parthenium composts [normal, effective microorganism (EM) enriched and vermicompost] each at 2.5 and 5.0 t ha-...
Abstract: A field experiment was conducted on farmer’s field during 2016 cropping season at Fedis Eastern Ethiopia. The experiment was aimed at assessing the effect of forage legumes population densities intercropped with sorghum on forage yield and to evaluate the effect of forage legumes intercropped with sorghum on yield components and yield of sorghum. Sorghum variety, ‘Teshale’ at its recommended population rate of 66,666.6667 plants/ha and two forage legumes (cowpea and lablab) w...
Abstract: Low soil fertility is one of the production constraints of common bean in the study area. Hence, a field experiment was conducted in Adola sub-site of Bore Agricultural Research Centre during the 2016 main cropping season to assess the effect of blended NPS rates on the yield and yield components of common bean varieties and to identify economically feasible rates of blended NPS that increase the productivity of the common bean varieties. The factors studied were six rates of blend...
Abstract: Small scale irrigation is highly expected to play a major role in the realization of Ethiopian food security and poverty alleviation strategy. This study was intended to estimate the impacts of small-scale irrigation scheme on drought prone smallholder farmers’ household income and to identify the determinants of participation decision in small scale irrigation scheme in Dire Dawa Administration. A cross-sectional data obtained using a sample of 190 respondents selected through m...
Abstract: Optimum rate of phosphorus fertilization and use of adaptable variety are important factors in increasing grain yield. Thus, study on the response of wheat varieties to phosphorus fertilizer rates was conducted in 2015 main cropping season at two locations in Shashemene district of Oromia, Ethiopia. The objective was to determine the economically feasible rate of P fertilizer and to assess the effect of P on yield components and yield of wheat varieties. The treatments were three b...
Abstract: Ethiopia has huge potential and comparative advantage in livestock production, dairy farming is believed to be one of the potential sectors to curb food insecurity and improve the livelihood of smallholder farmers and the society at large. However, this sector is characterized by small scale and traditional production systems, poor marketing linkages, and product handling. This study was instigated to assess the determinants of smallholder farmer’s participation decisions and the...
Abstract: Agricultural cooperatives are one of the most important tools that lead to the enhancement of livelihoods through the provision of credit services, market access, and improve agricultural technologies. Despite the benefit, level of cooperative membership is still very low. Therefore, the objectives of the study were to identify factors influencing the decision to join primary coffee cooperatives and to evaluate the impact of primary coffee cooperatives on smallholder farmers coffee...
Abstract: The production of cowpea (Vigna unguiculata L.) has been increasing in Ethiopia because of its high nutritive value for food and feed. Nevertheless, the yield is extremely low. One of the agronomic practices to increase its productivity is use of optimum plant density. However, there has been no recommended plant spacing regardless of variety and agro-climatic conditions. In view of this, a field experiment was conducted at Sirinka Agricultural research center, northern Ethiopia, d...
Abstract: The study was designed to generate empirical evidences on the value chain of major spices in Sheka and Kafa zones, Southwestern Ethiopia. The core objectives of the study were to map the value chain, quantify the value addition and marketing margins among actors and analyze factors affecting marketed surplus, market outlet choices, farm level value addition and export performances of the two major spices. Both cross-sectional and panel data were used. Cross-sectional data were obta...
Abstract: Despite high livestock population and existing favorable environmental conditions, the current livestock output of Ethiopia is little. The availability of feed resources and the nutritional quality of the available feeds are the most important factors that determine the productivity of livestock.. Adopting improved forages is necessary to alleviate the often said problem nutritionally rich feed shortage. The seed of these improved forages should be available to farmers at reasonabl...
Abstract: An experiment was conducted at Haramaya University, eastern Ethiopia in 2019 main cropping season, to assess the response of chickpea varieties to Rhizobium and P fertilizer rate. The study was conducted to assess the effect of phosphorus fertilizers and Sinorhizobium ciceri inoculation, on growth, nodulation, yield components and yield of chickpea varieties at Haramaya, East Ethiopia and to evaluate the cost -benefit of inoculation and phosphorus fertilizer for chickpea production...
Abstract: The author was born on September 5, 1971 at 11 Woreda, Kolife Keraniyo Sub-city, Addis Ababa, Ethiopia. He attended his primary school at Paulus Elementary School, between 1979 and 1986. He also attended secondary and high school education at Mengistu Hailemariam Secondary School between 1987 and 1990. Then he joined Jimma College of Agriculture in September 1990 and graduated with Diploma in General Agriculture in 1992. After his graduation, he joined Hulet Eju Enebse (Mota) Wored...
Abstract: Odabultum district is one of red pepper producing woredas of west harerge zone. There was great productivity difference among the farmers because of their efficiencydifference in using the existing resource.This study wasconducted to estimate economic efficiency of smallholder red pepper producers in the district and identity factors determining it. Both primary and secondary data were used for this study. Primary data were gathered from randomly selected 174 sample households duri...
Abstract: Small-scale irrigation is among the feasible way in which agricultural production and productivity can be boosted to meet the ever-growing food demand of least developed countries like Ethiopia. But, unlike the irrigation potential, the utilization level and its impact on food security were not empirically analyzed in specific areas of the country. This study was conducted to identify factors affecting household participation in small-scale irrigation, factors affecting household f...