1.1INTRODUCTION The USDA issued a Dietary Guidelines recommendation on June 12th, 2005 for consumers to increase whole grain consumption. However, it is generally recognized that wheat flours containing the germ can develop problems due to lipid changes. White flour, especially soft wheat flour destined for use in cakes, increases in quality with time after harvest and milling, as indicated by a desirable drop in batter specific gravity and increase in batter viscosity, distilled water bind...
ABSTRACT This project was out of the necessity to address the inherent problems encountered by members of staff of Air Nigeria and their customers. The manual processes involved in the management of airline were critical examined and the flows noted. The software so designed offers to a great extent, the solutions to these problems. The project went further to ret the different techniques used in implementing the newly design software in order to facilitate a broader understanding of the desi...
ABSTRACT This project is aimed at improving along lasting processing and administration system on National Identity card. It is also aimed at keeping records of all processing and administration system for national Identity card with view of modifying it into a full computerized system. The study covers the areas of application entry, record verification, list generation, code numbering and maintenance of the managed information. The new system developed is very easy to use and gives answers ...
ABSTRACT This project work is aimed at studying the procedure for NYSC posting system for the purpose of automating the system for effectiveness and efficiency. Nigerian University students are sent on a one year National youth service corps after their graduation from the university. The list forwarded by universities to NYSC Headquarter is registered for the purpose of sending call-up letter to the students and for posting of qualified students. So, this research is to design and implement ...
AbstractWheat grain quality are strongly influenced by the effects of environment during grain fill. Environmental variables such as temperature, water and fertilizer influence the rate and duration of wheat grain development, protein accumulation and starch deposition in unique ways, and by different mechanisms. The effects of environment are superimposed on the intrinsic temporal patterns of gene expression during grain development. Integration of genomic and proteomic studies with developm...
ENVIRONMENTAL DEGRADATION, CLIMATE CHANGE, MIGRATION AND YOUTH Within the debates on the consequences of climatic and ecological change, international attention has become increasingly focussed on the links between environmental change and human migration. Several international organisations such as UNHCR, UNFCCC, IOM and UNICEF are addressing this issue. Furthermore, a series of research initiatives focusing on the link between environmental change and migratio...
ABSTRACTThe financial institutions seek to cut the cost of mediators through direct deal with the consumers and share information with the Internet users as well as encourage customers to pay on-line. One of the main problems faced by Organizations in terms of dealing and paying on-line that Internet users are worried and unwilling to send sensitive information through the Internet. In fact customers are scared that during the transactions hackers and Internet interlopers will steal their inf...
ABSTRACT Electronic commerce and electronic business are the inevitable mediums of exchange in an increasingly wired world. To better understand the problems and perspectives of electronic payment systems, it is wise to look at not only the current systems in place, but to also examine what the future may hold. This research work describes the characteristics of current systems in place and provides a brief analysis of how each works. Secure electronic payment system is presented in this pa...
Pyrexia of unknown origin (PUO) is fever that occurs for no apparent reason with failure toestablish diagnosis within one week of investigation. The fever involves temperatures ofgreater than 38.3oC which occurs sporadically for more than three weeks. Fever resolvesusually after about 3 days but can take 2 weeks.Dengue is a tropical mosquito borne-viral disease and is marked by high fever and severe muscle and joint pains. It is caused by any of four antigenically and genetically distinct vir...
Although the safety of foods served in fast-foods in Nigeria has been an ongoing concern, the unhygienic environments where some fast-foods are located contribute to transmission of foodborne diseases. Health experts in Nigeria have said that the shortage of water may affect the success of any safety campaigns. According to the WHO/UNICEF Joint Monitoring Program (JMP) for water and sanitation (WHO/UNICEF, 2013), only 58 percent of the country’s 160 million people have access to potable wat...
ABSTRACTThe susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistant. Escherichia coli, Klebsiella spp, and Staphylococcus aureus were sensitive to 50%, 70% and 60% ...
ABSTRACTSome locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest number of intestinal parasites which was 6 (35.3% positive and the lowest was banana 2(8%). Parasit...
ABSTRACTSafety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub-culture. Pour plate techniques was done by carrying out serial dilution of the sample after which the first tube and the last tube...
ABSTRACTA total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for Hepatitis C, giving an overall prevalence rate of (26.7%). The infection was the same in male (3) and in female (3). Those aged 23-34 years recorded a higher...
ABSTRACTEffect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66), Bacillus licheniformis (25) were identified based on their colony biochemical characteristics.The isolates of the highest occurrences is bacillus pumilus. ...