ABSTRACT In order to investigate the effects of Yoyo and Swedish bitters on arylesterase activity in very low density lipoprotein (VLDL), 40 male albino rats were divided into 6 groups; i, 3-week Yoyo bitters. ii, 3-week Swedish bitters. iii, 3-week control. iv, 6-week Yoyo bitters. v, 6-week Swedish bitters, vi, 6-week control. Daily weight of animals were determined and dosage of bitters corresponding to weight of each animal was administered. VLDL was isolated by a simple precipitation pr...
ABSTRACT This study was conducted primarily to evaluate the consumer acceptability of spiced composite bread. The socio-economic characteristics, spiced composite bread consumption pattern of the consumer and the purchase intent through the use of questionnaire were also determined using a structured questionnaire. The bread samples were evaluated in terms of appearance, taste, texture and overall liking using nine-point hedonic scale. Interestingly, over 95% of the consumers (N=200) rated s...
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital mineral nutrients required for the healthy growth by humans and for the proper metabolic processes to be adequately maintained. Zobo drink is high, as i...
INTRODUCTIONChlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae. In the United State for instance, roughly four million cases are reported annually mostly occurring in men and women under the age of 25 (Barners, 1990). In Nigeria and indeed most ...
ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared experiment on these three disinfectants efficiency was conducted against Staphylococcus aureus and Pseudomonas aeruginosa using agar hole diffusion method. Different concentrations of bleach (1%, 2%, 3%, 4% and 5%) were used on both organisms. Also (50%, 60%, 70%, 85% and 95%) of ethanol as well as (5%, 10%, 20%, 25%, and 30%) Phenolics w...
ABSTRACT Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved Oxygen (D.O), Chemical Oxygen Demand (C.O.D), Calcium, Copper, Iron, Manganese, Lead, Chloride, Nitrate, Zinc, Magnesium and sulphate were analyzed. The...
ABSTRACT Ohaji Egbema, Imo State were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that the water quality was acceptable at the upstream (Point A) but became impaired at Points B and C, indicating significant pollution from detergent ef...
TABLE OF CONTENT CHAPTER ONE 1.0 INTRODUCTION 1.1 AIMS AND OBJECTIVES OF THE RESEARCH CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 SCIENTIFIC CLASSIFICATION OF SENNA TORA 2.2 DESCRIPTION OF SENNA TORA 2.3 SOME COMMON NAMES OF SENNA TORA 2.4 GEOGRAPHICAL DISTRIBUTION OF SENNA TORA 2.5 GROWTH REQUIREMENTS OF SENNA TORA 2.6 PROPAGATION OF SENNA TORA 2.7 SOME STUDIES ON THE PHYTOCHEMICAL USES OF SENNA TORA 2.8 SOME CHEMICAL PROPERTIES OF SENNA TORA 2.9 USES AND...
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW CHAPTER THREE MATERIALS AND METHODS
ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. These oil samples were equally divided into two groups SS and SR. Group SS was stored under the sun and gr...
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER THREE MATERIALS AND METHODS 3.1 Plant material 3.2 Extract Preparation 3.3 Atomic Absorption Spectroscopy determination. CHAPTER FOUR RE...
TABLE OF CONTENT CONTENT TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS CHAPTER ONE 1.0 PREAMBLE 1.1 INTRODUCTION 1.2 OBJECTIVE OF STUDY 1.3 SCOPE OF WORK CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 FATS AND OILS 2.2.0 COMPONENTS OF MUCUNA SEEDS 2.2.1 NUTRITIONAL PROPERTIES 2.2.2 ANTINUTRITIONAL PROPERTIES 2.2.3 PHARMACEUTICAL PROPERTIES 2.3.0 PLANT FATTY ACIDS AND OIL 2.4.1 RENDERING 2.4.2 PRESSING OR EXPELLING 2.4.3 SOLVENT...
ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji Igbo, 6.20% oji Hausa and 8.20% Bitter kola. It was observed that the percentage of alkaloids was highest in Oji Igbo and the least for Oji Ha...
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION. 1.1 AIMS AND OBJECTIVES CHATER TWO 2.0 DESCRIPTION OF YEAST 2.1 SCIENTICCLASSIFICATION OF YEAST 2.2 HISTORY OF YEAST 2.3 GROWTH 2.4 ECOLOGY 2.5 REPRODUCTUION 2.6 USES OF YEAST 2.6.1 ALCOHOLIC BEVERAGE 2.6.2 DESTILLED ALCOHOL 2.7 GENERAL DESCRIPTION & APPLICATION OF GALACTARIC ACID 2.8 CHEMISTRY OF GALACTARIC ACID 2.8.1 STRUCTURE OF GALACTARIC 2.8.2 MOLECULAR FORMULA 2.8.3 IUPAC NAME 2.8.4...
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO LITERATURE REVIEW 2.0. SENA TORA 2.1.1 TAXONOMY OF SENNA TORA [NATURE SERVE, 2007] 2.1.2 GEOGRAPHICAL DISTRIBUTION OF SENNA TORA 2.1.3 GROWTH REQUIREMENTS OF SENNA TORA 2.1.4 PROPAGATION OF SENNA TORA 2.1.5 IMPORTANCE USESOF SENNA TORA 2.2. LIVER 2.2.1 ANATOMY OF THE LIVER 2.2.2 STRUCTURE OF THE LIVER 2.2.3 FUNCTIONS OF THE LIVER 2.2.4 HEPATIC METABOLI...