Natural & Applied Sciences

Research Papers/Topics Natural & Applied Sciences

The Anti Hyperglycermic: Effect of Momordica Charantia on Blood Glucose Level of Albino Wistar Rats

The study was carried out to investigate the effect of aqueous and petroleum ether extract of momordica charantia on blood glucose level of albino rats.The extraction was done using petroleum ether and water .Thirty two albino rats were grouped into eight (A ,B,C,D,E,F,G,H). Comprising of four in each group .Diabetes was induced with a single Dose of 100mg/kg body weight of alloxan solution .After induction of alloxan ,group A and B were orally administered with 100 and 200mg/kg body weight o...

Design and Implementation of a Library Stock Management System

Abstract Library stock system is a fast growing company since the ancient methods of maintaining it are no longer dynamic and efficient, for expeditious retrieval and dissemination of information and better services for the client, application of modern techniques have become absolutely indispensable. This project focuses on developing software for a web based library stock management system which can enable the librarian to record all the books stocked in the library and also assign. The obj...

Development of a Web Based Campus Help Desk

ABSTRACT Web-based campus helpdesk that allows students and staff to perform activities such as submitting a request, viewing a list of request made and checking the status of his/her request, the administrator has to perform tasks such as checking the request from the student and authorizing them that is taking necessary actions on them, the administrator furthermore, has the option to send a proper notification via email to the student with solution to their requests. The methodology for th...

AntiMicrobial Effect of Persea Americana Avocado Pear Peel

ABSTRACT In the for anti microbial effect the back peel of Persea americana (AVACADO) was investigated for activities . the study was to evaluate  the antimicrobial efficacy of  the crude ethanolic and aqueous extract of the peel of  Persea americana against  selected clinical isolates. The agar well diffusion method was used in study also phytochemical screening was conducted on the plant which revealed the presences of saponin, carbohydrates, tannins the  present invention relates to e...

SPECTRAL INDEX ASYMMETRY IN COMPACT STEEP SPECTRUM SOURCES

Abstract The study investigated the spectral index of components of Compact Steep Spectrum sources (CSSs). The purpose of the study was to determine the symmetric nature of the CSSs. A sample of the CSS sources which is made up of 8 galaxies and 4 quasars was taken from the Extra Galactic Zoo for observation. These sources were observed at frequency ranges from 1.4-8.4 GHz. The spectral index of the Jet side and the Counter-Jet side lobes were estimated and their means were obtained. The ...

Nutritional Properties and AntiMicrobial Activities of Root and Seed of Moringa Oleifera Against Some Clinical Isolates

ABSTRACT The roots and seeds of Moringa oleifera were analysed for their nutritional, antinutritional and antimicrobial activities on Pseudomonas aeruginosa, Staphylococcus aureus, Proteus mirabilis, Streptococcus fecalis, Escherichia coli and Candida albicans. Quantitative phytochemical analysis showed the presence of 0.57% and 1.17% oxalates, 4.02% and 2.66% phytic acid, 1.92% and 3.99% alkaloid, 65.47 mg/100 g and 109.12 mg/100 g tanins for the roots and seeds respectively. Proximate a...

FINITE DEFORMATION OF ROTATING SPHERE OF BLATZ - KO MATERIAL

ABSTRACT Finite deformation of Elastic rotating solid spheres of blatz-ko material are studied in this research work. The analysis resulted into non-linear boundary value problem governed by non-linear partial differential equations for the displacements. An asymptotic method of solution is employed for the solution of equations. The method assumes a trial solution for the displacements in a particular space. Here, the Sobolev space of order two is used. The resulting error is minimized in...

Determination of Technology for Processing Indigenous Spices to Enhance Quality and Flavour Retention

ABSTRACT In this study, the appropriate technology for processing three indigenous spices for enhancement of their quality and flavour retention was investigated. Some freshly harvested fruits of Tetrapleura tetraptera (oshorisho), Xylopia aethiopica (uda) and Piper nigrum (uziza) were processed in ground and liquid forms, and packaged and stored in plastic cans, high density polyethylene and metal cans for six months. The samples were analysed for some non – sensory quality attribu...

DETERMINATION OF AQUIFER CHARACTERITICS IN ITEM AREA OF SOUTHEASTERN NIGERIA

ABSTRACT Hydro-Geo-electrical study of subsurface geology of Item area, South-eastern Nigeria has been carried out involving twenty-four Vertical Electrical Sounding (VES) of which the schlumberger electrode configuration was employed for the field data acquisition. A maximum of half the current electrode separation (AB/2) of 1000m was used. The VES data were interpreted using conventional partial curve matching method to obtain initial model parameters while the computer iterative modell...

Effective Parameters Which Enhance Soil Remediation After Oil Spillage

ABSTRACT The efficiency of oil remediation of crude oil contaminated soils was analyzed in this work. Factors such as (a) volume of oil spilled, (b) volume of detergent used (c) weight of soil and (d) contact time between oil and soil were isolated for their effect on efficiency. The result shows that the efficiency of remediation by detergent leaching of soil is a function of the following parameters, volume of detergent used, weight of soil and contact time. As expected, plots of volum...

INTEGRATED LANDSAT-ETM+ AND AEROMAGNETIC STUDY FOR ENHANCED STRUCTURAL AND GEOTHERMAL INTERPRETATION: CASE STUDY OF PART OF CALABAR FLANK, NIGERIA

ABSTRACT An integrated structural interpretation of part of the Calabar Flank and environs was carried out using high resolution aeromagnetic (HRAM) and Landsat-ETM+ data to study magnetic basement depth, structure and tectonics of the study area. It is believed that result of this study will help in making far reaching inferences of the hydrocarbon and geothermal potentials of the study area. Several image processing and analytical techniques were applied to both the aeromagnetic and Lan...

Current applications of probiotic foods in Africa

Currently, there is a growing interest in the consumption of probiotic foods due to their reported health benefits. In developed countries, probiotics have been extensively studied and this has led to the production of a variety of probiotic foods especially with dairy milk. However, the use of beverages from plant materials as a potential carrier of probiotic microorganisms is receiving increasing attention. Various indigenous fermented foods containing probiotic bacteria have been part of l...

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates

Summary Functional properties, amino acid compositions, in vitro protein digestibility, electrophoretic and thermal characteristics of conophor defatted flour (CDF), conophor protein concentrate (CPC), isoelectric protein isolate (CII) and neutral protein isolate (CNI) were evaluated. The isolates (CII and CNI) showed significantly lower (P < 0.05) water and oil absorption capacities, emulsifying and gelling capacities, but higher emulsion stability and foaming capacity. In vitro protein dige...

Physico-thermal and pasting properties of soy-melon-enriched “gari” semolina from cassava

Abstract: The physical, thermal and pasting properties of “gari”, a fermented and toasted cassava granule, enriched with 10% full fat soy-melon protein supplements, at different processing stages, were studied. The stages at which the gari meal was enriched were: after fermentation but before toasting (PRT, soak-mix method) and after toasting (AFT, dry-mix method). Based on the result of the analysis of the physical properties, the swelling index of the samples decreased from 3.79 for the...

EFFECT OF CO-FERMENTATION ON NUTRITIVE QUALITY AND PASTING PROPERTIES OF MAIZE/COWPEA/SWEET POTATO AS COMPLEMENTARY FOOD

Abstract Traditional complementary foods based on cereals have inadequate nutrients required by infants. This study developed a co- fermentation process of maize (50%), cowpea, (30%) and sweet potato (20%w/w) to produce a complementary food for infants. The control was fermented whole grain maize. Gruel of fermented cereal is called ‘ogi’ in Yoruba native language of south-west Nigeria. Analyses of proximate composition, minerals, amino acids and ß-carotene contents were done using stand...


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