Natural & Applied Sciences

Research Papers/Topics Natural & Applied Sciences

EFFECT OF HEAT TREATMENT ON PROPERTIES OF PROTEIN AND RENNETABILITY OF CAMEL MILK

Abstract: The current study was conducted at Haramaya University Dairy laboratory with the main objective of investigating how heat treatment affects whey proteins and rennetability property of camel milk for cheese making. Completely randomized design (CRD)was used by evaluating effect temperature (heated at 400C,650C/30min,720C/30 sec, 750C/5 min, 850C/5 min and 900C/5 min).Unheated milk used for alternative reference during chemical and whey protein denaturation evaluation. Similar experi...

EVALUATION OF MICROBIAL, ACIDIFICATION, PROTEOMICS AND AROMATICS PROPERTIES OF CULTURED DHANAAN: CAMEL MILK FERMENTED USING COMMERCIAL STARTER CULTURES

Abstract: The study was conducted to evaluate and characterize cultured Dhanaan (camel milk fermented using commercial starter cultures) with the following objectives; evaluation of the microbial safety of traditionally fermented Dhanaan, evaluation of the acidification activities of commercial starter cultures in camel milk, proteomic/peptidomics characterization of cultured Dhanaan and aromatic characterization of cultured Dhanaan. Shotgun metagenomic approach of 16S rRNA gene amplicon was...

HYGIENIC PRODUCTION PRACTICES, MICROBIAL QUALITY AND MARKETING OF COW’S MILK IN CHEHA DISTRICT OF GURAGE ZONE, SOUTHERN ETHIOPIA

Abstract: The objective of the study was to assess hygienic production practices, microbial quality and marketing of raw cows’ milk and milk products. The study was conducted on survey work and laboratory analysis. The survey works involved interview of 180 smallholder milk producers from two agro ecologies in the district while 40 milk samples were collected in the morning from milk producers, small shops, cafes and consumers for laboratory analysis. Majority of the respondents (96.7%) di...

EFFICACY OF ALOE VERA LEAF GEL ON TURBIDITY AND BACTERIAL LOAD REDUCTION AND THE ASSOCIATED FACTORS

Abstract: Most rural populations in developing countries use surface water which is turbid in appearance and contaminated with human feces which needs treatment. Even if there are synthetic chemicals that can reduce turbidity and pathogenic organisms from drinking water, they are neither cost effective nor eco-friendly. Instead, natural coagulants are eco-friendly solutions with minimum health risks if properly tested and promoted to be used by community dependent on such unsafe water source...

Effectiveness of an Integrated Learner-Centric Approach for Teaching Complex ICT Concepts at a Higher Educational Institution In Botswana

Abstract: Teaching methodology has a greater impact on the way students learn from teachers and tutors. However traditional class rooms are meant for rote learning, hence, there exists some challenges in promoting “in-depth learning” among the learners when it comes to teaching complex ICT concepts. This paper has been developed based on the experience of introducing an integrated approach towards promoting in-depth learning and understanding by the students. This integrated approach com...

FOOD SECURITY AND COPING STRATEGIES OF RURAL HOUSEHOLDS: THE CASE OF ODA BULTUM DISTRICT, WEST HARARGHE ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Food security issue is one of the critical concern and top priority area for developing countries. Having clear picture on food security status and its determinants helps policy makers to devise appropriate policies that enhance food security. Hence, this study aims to determine the food security status of the households, its determinants, and identify coping strategies used during food shortage in Oda Bultum district of West Hararghe zone, Oromia National Regional State. By using ...

DETERMINANTS OF MILK MARKET SUPPLY AND MARKETING CHANNEL CHOICES: THE CASE OF SODDO ZURIA DISTRICT, WOLAITA ZONE OF SOUTHERN ETHIOPIA

Abstract: This study set out to assess the determinants of milk market supply and channel choices in the study area of Sodo Zuria district of SNNPR, Ethiopia. The study employed two-stage sampling technique to draw 120 sample respondents. Simple descriptive statistical analysis such as mean, standard deviation, percentage, and multiple linear regression and multivariate probit were used to analyze the data. Based on descriptive statics the major channels identified in the study area were sma...

Generation of dissipative and non-dissipative matter-wave soliton trains in spin-orbit coupled bose-einstein condensates

Abstract: The first experimental observation of spin-orbit (SO) coupling in Bose Einstein Con densates (BECs) provided an interesting new platform to explore a fascinating and growing field of research and lead to rich physical e↵ects. In ultracold atomic sys tems,the synthetic SO coupling can be generated using two counter-propagating Ra man lasers that couple two hyperfine ground states. Motivated by these experimental findings, some theoretical activities have been committed to the phys...

PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF PEPPERMINT (Mentha piperita L.) LEAF OIL EXTRACT

Abstract: The main purpose of this study was to propose and analyze a nonlinear mathematical model for the transmission dynamics of cervical cancer due to human papillomavirus with vaccination. The aim of this study is to investigate the dynamics of cervical cancer and analyze a deterministic mathematical model for the spread of cervical cancer due to HPV dynamics with vaccination. To conduct the study, a deterministic mathematical model system of ordinary differential equation and numerical...

IMPACTS OF RURAL CREDIT ON HOUSEHOLD’S FOOD SECURITY AND INCOME: THE CASE OF KURFA CHELE WOREDA, EAST HARARGHE ZONE, ETHIOPIA

Abstract: In Ethiopia microfinance institutions are becoming increasingly essential instruments in reducing poverty. Improving the delivery of financial services to the poor helps the poor to increase their disposable income, asset ownership, and cushion consumption during food deficit periods. Accordingly, Oromia Credit and Saving Share Company has been providing formal financial services for rural households in Oromia region for the last two decades. Large number of studies examined the im...

EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS

Abstract: This dissertation was composed of four experiments. In the first experiment, effects of different processing methods(roasting, boiling and germination) on proximate composition, some mineral and antinutrient contents of finger millet was evaluated. In the second and third experiments, the replacement effect of roasted finger millet grain for maize in starter and finisher broiler diets on feed intake, body weight, blood hematology, carcass parameters and meat chemical composition we...

FEED ADDITIVE AND ANTI-COCCIDIAL BENEFITS OF Lepidium sativum, Capsicum frutescens AND THEIR MIXTURES IN BROILER CHICKEN NUTRITION

Abstract: Frequent use of antibiotics to stimulate growth and health of animals is becoming a common animal production practice. However, this leads to the development of antibiotic-resistant populations of microorganisms. In this context, alternatives like herbs and spices to antibiotics are of importance, as they are natural products. Therefore, the purpose of this study was to (1) evaluate the effects of Lepidium sativum (Garden cress, GC, Experiment I) and Capsicum frutescens (Hot red pe...

EFFECT OF DRIED TOMATO WASTE MEAL ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SELECTED HEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS OF COBB 500 BROILER CHICKENS

Abstract: A total of 180 Cobb 500 day old broiler chicks were randomly distributed into 15 pens. Five different rations consisting different inclusion levels of Tomato Waste Meal (TWM) were prepared and randomly assigned to treatments to evaluate the growth performances, carcass characteristics and selected hematological and serum biochemical parameters of the chicks. The inclusion levels of TWM were 0% (T1), 3% (T2), 6% (T3), 9% (T4) and 12% (T5). The experiment was conducted for a period o...

PRODUCTION OF BENEFICIAL LOCAL MICROORGANISM SOLUTION FROM HARAMAYA UNIVERSITY COMPOUND AND EFFECT OF ITS APPLICATION RATE AND ENSILING PERIOD ON QUALITY OF BARLEY (HORDEUM VULGARE) STRAW SIL

Abstract: The experiment was conducted at Haramaya University compound, to evaluate three beneficial local microorganism (BLM) harvesting protocols and the effect of application rate and ensiling period of barley straw (BS) with beneficial local microorganism solution on its silage quality. The three procedures Niva, Rodrigueze and Davenport were used for production of beneficial local microorganism solution with three replication in a completely randomized design for each treatment (procedu...

FOOD AND NUTRITION SECURITY OF RURAL HOUSEHOLDS: THE CASE OF AYSAITA DISTRICT, AWSI RASU ZONE, AFAR NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: The issue of ensuring food and nutrition security has become a global agenda, particularly for low-income countries with high population growth rate. In Ethiopia, food insecurity and undernutrition are worsening despite numerous policies and programmes geared towards improving household calorie intake and access to nutritious foods. As a tool, understanding the major causes of food and nutrition insecurity is important for interventions. Therefore, this study was initiated to estim...


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