Abstract: We report on the first meeting of SMBE in Africa. SMBE Malawi was initiated to bring together African and internationalresearchers who use genetics or genomics to study natural systems impacted by human activities. The goals of thisconference were 1) to reach a world-class standard of science with a large number of contributions from Africa, 2) toinitiate exchange between African and international researchers, and 3) to identify challenges and opportunities forevolutionary genomics...
Abstract: The role of population and demographic factors in influencing the transmission and establishment parasites infect-ing multiple hosts is poorly understood. We assessed the effects of these factors on parasite prevalence in a model system – the intestinal protozoan Crithidia bombi (Trypanosomatidae) infecting a range of bumblebee species (Bombus spp.). We used microsatellite markers and sibship reconstruction to infer genetic diversity and the density of host populations to infer t...
Abstract: The increasing demand for animal protein in sub-Saharan Africa has led to insects being considered an alternative protein source for food and feed. In Uganda, chicken mash, containing fish meal as the protein source is commonly used to rear crickets. However, fishmeal is an expensive protein source that is also human food. This study therefore aimed at establishing an alternative preferred (consumed in the highest quantity) plant leaf diet for raising the Modicogryllus conspersus c...
Abstract: The International Journal of Tropical Insect Science (Int J Trop Insect Sci) is a peer-reviewed journal established in 1980 to promote insect science mainly in the tropics. This study aimed to provide a Bibliometric overview of Int J Trop Insect Sci publications and citations between 2012 and 2020, ending September 2020. A sample of 488 documents extracted from the Web of Science (WoS) was analysed using widely used bioclimatic indicators. The articles were written by 1726 authors....
Abstract: We investigated the effect of bee species identity and harvesting methods on the chemical composition and antiradical activity of 53 honey samples, produced by six stingless bee species in western Kenya (Kakamega forest). Our results illustrate that none of the assayed parameters significantly varied between the honey samples harvested by “punching holes” (n = 25) and “squeezing” (n = 28) methods. By contrast, species identity drove significant differences in the assayed pa...
Abstract: The African citrus triozid (ACT), Trioza erytreae (Del Guercio), is the primary vector of Candidatus Liberibacter africanus (CLaf), the causative agent of Africa citrus greening disease (ACGD). This study evaluates the diversity of ACT parasitoids and further characterizes endosymbionts associated with both T. er y treae and its parasitoids that could be used as biological control agents of T. er y treae and management of ACGD. Mitochondrial cytochrome oxidase I gene was used to re...
Abstract: Pseudomonas aeruginosa is a leading cause of nosocomial infections worldwide. It can produce a range of debilitating infections, have a propensity for developing antimicrobial resistance, and present with a variety of potent virulence factors. This study investigated the sequence types (ST), phenotypic antimicrobial susceptibility profiles, and resistance and virulence genes among clinical isolates from urinary tract and skin and soft tissue infections. Fifty-six P. aeruginosa clin...
Abstract: Desert locust outbreak in East Africa is threatening livelihoods, food security, environment, and economic development in the region. The current magnitude of the desert locust invasion in East Africa is unprecedented and has not been witnessed for more than 70 years. Identifying the potential breeding sites of the pest is essential to carry out cost-effective and timely preventive measures before it inflicts significant damage. We accessed 9,134 desert locust occurrence records an...
Abstract: This study analyzed the protein content of ten edible insect species (using the Dumas method), then focused on the amino acid (AA) profiles of the six major commercially relevant species using HPLC (high-pressure (or performance) liquid chromatography). The protein contents varied significantly from 46.1% to 52.9% (dry matter); the Orthoptera representative yielding both the highest protein content and the highest values in three essential amino acids (EAAs). Regarding Lepidoptera ...
Abstract: Background Stingless bee honey (SBH) is a natural remedy and therapeutic agent traditionally used by local communities across the (sub-)tropics. Forest SBH represents a prime non-timber forest product (NTFP) with a potential to revitalize indigenous foodways and to generate income in rural areas, yet it is also used in a variety of non-food contexts that are poorly documented in sub-Saharan Africa and that collectively represent a significant part of the local traditional ecologica...
Abstract: Wheat bread is among stable foods that are nutritionally imbalanced, thus enrichment is crucial. We evaluated the nutritional impact of high-valued wheat bread enriched with varying levels of meat powder from hen fed diet with insect (Hermetia illucens)-based meal. Crude protein and ash in bread increased with increasing inclusion of meat powder. Limiting amino acids like lysine and threonine in enriched bread products increased by 3.0–4.5 and 1.8–3.1-folds, respectively. Omega...
Abstract: Tungiasis, a neglected tropical parasitosis, disproportionately afects children. Few empirical studies have reported neurocognitive and mental health outcomes of children with ectoparasitic skin diseases like tungiasis. Pathophysiology of tungiasis suggests it could detrimentally afect cognition and behaviour. This study pioneered the investigation of neurocognitive and mental health outcomes in children with tungiasis
Abstract: Tomato, Solanum lycopersicum L. (Solanaceae) is severely damaged by the South American tomato moth, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae). Surveys among producers confirmed that the use of synthetic insecticides increased since the invasion of T. absoluta. The risks associated with the residual effect of insecticides in edible food and the negative effects it may have on ecosystem services,also increased. The aim of this project was to investigate the management of T. ...
Abstract: Malaria continues to be among the top leading causes of illness and deaths in Africa. Its elimination is challenging in high transmission areas using insecticide-based intervention tools alone. Understanding the ecology and behaviour of disease vectors, including the olfactory cues, are essential for the development of novel, insecticide-free control tools. Recent work has highlighted that selected graminoid plants release volatile chemicals that attract malaria vectors. However, t...
Description: A thesis submitted to the Faculty of Science in fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Zoology, Kenyatta University.